Introduction to the Origin of Honduran Coffee beans description of the flavor of Honduran coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Co á n
Copan is located in western Honduras and borders Guatemala, including parts of Copan, Okotpec and Santa Barbara. Its altitude is 1000-1500 miles per hour. Although its lowest temperature is only 11.5 °C, it may also be the coldest oil-producing region in the United States.
Here, you can find aromatic coffee with rich chocolate, caramel and citrus aromas. The wine is full-bodied and delicate, with a long and balanced finish and moderate acidity. Common varieties include bourbon, Keturah and Katui.
Copan's coffee is very famous in Honduras. More importantly, it is part of the geographical indication of coffee in western Honduras (HWC), which indicates that it is a noteworthy origin (much like Mexican tequila or Rockford cheese).
As for Sasha, he told me that he found the coffee in this area usually suitable for mixed drinking.
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Honduran coffee bean varieties characteristics of Honduran coffee bean guaimaca
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what makes Honduran coffee different? To learn more about this issue, I decided to talk to Sasa Sestic, the founder of Project Origin s Best of Honduras, Late Harvest Auction. I also interviewed from Santa Barbara.
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Honduras Obaraca region coffee is good to drink Honduras Obaraca region correct drinking method
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Introduction to coffee in the Obaraca region The Obaraca region is located in the east of Coban, Honduras, and is also part of the origin of HWC. It includes most of Santa Barbara, Intibuca and Lempira. Common varieties include Bourbon, Catuai, and Typica. altitude
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