Honduras Obaraca region coffee is good to drink Honduras Obaraca region correct drinking method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction of coffee in Obalaka area
The O'Baraca region, located in the east of Copan, Honduras, is also part of the origin of HWC. It includes most of Santa Barbara, Intibuka and Lompira. Common varieties include bourbon, Catuai, and Typica.
At 1100-1500 meters above sea level in the United States, you will find very complex tastes: tropical fruits, grapes and berries; delicate acidity; balanced aftertaste.
"I found all kinds of features in this area, such as mangoes, grapes, complex acidity, strong aromas and floral aromas," Sasha told me. "
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Introduction to the Origin of Honduran Coffee beans description of the flavor of Honduran coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Copn Copan is located in western Honduras, bordering Guatemala and includes parts of Copan, Ocotepeek and Santa Barbara. Its altitude is 1000-1500 miles per hour. Although its lowest temperature is only 11.5C, it may also be the United States.
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Is the coffee delicious in Honduras Gongma agua coffee beans taste good
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Comayagua Gongma Agua region is located in the heart of Honduras and consists of the states of Comayagua and the Francis states of Morasang. In addition, according to IHCAFE, its production in 2016 was the highest in the country, with an average yield of green coffee per cup of manzana
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