The Best hand-brewing method of Guatemalan Coffee description of Guatemala Las Lomas Coffee Flavor

Published: Oct 06, 2026 Author: World Gafei Last Updated: Oct/06/2026 77 views

Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) German and Jose grow about 60 acres of shade coffee at high elevations. Their area has suffered a great loss this year because of the low price of coffee. They have encountered a lot of problems in finding workers, many of whom have emigrated to us.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

German and Jose grow about 60 acres of shaded coffee at high altitudes. Their area has suffered a great loss this year because of the low price of coffee. They have encountered a lot of problems in finding workers, many of whom have emigrated to us. This is another reason why direct trade partnerships are so important to small producers such as Germany and Jose.

Relationship with De La Finca:

A few years ago, Nelson met Devon and Jose on a trip to Guatemala. They put coffee in cups and had been waiting for a chance to bring it in. This has become a reality this year!

Farm / parcel name: Finca Las Lomas

Origin: San Marcos, Guatemala

Producers: German and Jose Aguirre

Variety: bourbon, Keturah

Process: washing

Altitude: 1800 m

Certification: direct trade

Harvest: December-March

Note:

Citrus

Caramel

White chocolate

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