Description of flavor characteristics of black coffee beans cooked by hand in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
La Montanita
The cooperative Esquipulas is a small group of farmers from La Libertad in Huehuetenango. Founded in 1964, it was created by small producers of about 400 active members, each of whom cultivated an average of 2 or 3 hectares of land.
Farm / parcel name: La Montanita
Origin: La Libertad, Huehuetenango
Producer: collaborating with Eskypras
Variety: bourbon, Typica, Keturah
Process: full water washing
Altitude: 1500-1700 m
Note:
Fruits
Apple
Pear
Strawberry
END
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The Best hand-brewing method of Guatemalan Coffee description of Guatemala Las Lomas Coffee Flavor
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) German and Jose grow about 60 acres of shade coffee at high elevations. Their area has suffered a great loss this year because of the low price of coffee. They have encountered a lot of problems in finding workers, many of whom have emigrated to us.
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El Salvador villa galicia Coffee Flavor describes the taste of El Salvador coffee beans
For more information on coffee beans, please follow the Coffee Workshop (Wechat cafe_style) El Salvador Villa Galicia Mauricio Salavia grows bourbon and pacas blends at a Galicia villa in the Ataco Mountains of El Salvador. The clay in the farm soil, coupled with rich natural shade, has created a great deal for the growth of coffee trees.
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