Description of flavor characteristics of black coffee beans cooked by hand in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
La Montanita
The cooperative Esquipulas is a small group of farmers from La Libertad in Huehuetenango. Founded in 1964, it was created by small producers of about 400 active members, each of whom cultivated an average of 2 or 3 hectares of land.
Farm / parcel name: La Montanita
Origin: La Libertad, Huehuetenango
Producer: collaborating with Eskypras
Variety: bourbon, Typica, Keturah
Process: full water washing
Altitude: 1500-1700 m
Note:
Fruits
Apple
Pear
Strawberry
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The Best hand-brewing method of Guatemalan Coffee description of Guatemala Las Lomas Coffee Flavor
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) German and Jose grow about 60 acres of shade coffee at high elevations. Their area has suffered a great loss this year because of the low price of coffee. They have encountered a lot of problems in finding workers, many of whom have emigrated to us.
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El Salvador villa galicia Coffee Flavor describes the taste of El Salvador coffee beans
For more information on coffee beans, please follow the Coffee Workshop (Wechat cafe_style) El Salvador Villa Galicia Mauricio Salavia grows bourbon and pacas blends at a Galicia villa in the Ataco Mountains of El Salvador. The clay in the farm soil, coupled with rich natural shade, has created a great deal for the growth of coffee trees.
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