Description of flavor characteristics of black coffee beans cooked by hand in Guatemala

Published: Sep 07, 2026 Author: World Gafei Last Updated: Sep/07/2026 96 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Montanita cooperative Esquipulas is a small group of farmers from La Libertad in Huehuetenango. Founded in 1964, it was created by small producers of about 400 active members, each of whom cultivated an average of 2 or 3 hectares of land. A farm / land

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

La Montanita

The cooperative Esquipulas is a small group of farmers from La Libertad in Huehuetenango. Founded in 1964, it was created by small producers of about 400 active members, each of whom cultivated an average of 2 or 3 hectares of land.

Farm / parcel name: La Montanita

Origin: La Libertad, Huehuetenango

Producer: collaborating with Eskypras

Variety: bourbon, Typica, Keturah

Process: full water washing

Altitude: 1500-1700 m

Note:

Fruits

Apple

Pear

Strawberry

END

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