Coffee Knowledge
Latest articles, industry insights and brewing guides
There are thousands of filter cups, but what is the difficulty of making coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I do not know if you are like me, often see online experts introduced hand filter cup, how this filter cup taste, and how to make that filter cup, will sigh that hand brewing coffee is broad and profound, it is never too old to learn. But the more you learn to make coffee by hand,
Five tips for making delicious coffee! How to flush out the coffee that most people agree with?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) generally people's acceptance of coffee taste is very subjective, a few people ask for high-quality and delicious coffee, but most people's request may just not be bad. The same cup of coffee will have unlimited feelings due to the taste of different people. Generally speaking, there are some ways to
Introduction to coffee varieties: is bourbon Mayaguis a bourbon species? What's the flavor?
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Brazil has always been the country that produces the most coffee in the world. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a touch of grass aroma, smooth and smooth. Bourbon coffee comes from Tibica coffee.
Ethiopian coffee Starbucks Ethiopian coffee appearance
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) since the 1960s, coffee began to move from fast food products to quality products. Starbucks added experience attributes to the functional attributes of its products, expanding from 1000 stores to 13000 stores in the 10 years from 1997 to 2007. The third coffee around 2003
Colombian coffee and Brazilian coffee tell the difference between Colombian coffee beans and Colombian coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee is widely sold in many producing countries, ranking the third largest in the world (the first is Brazilian coffee and the second is Vietnamese coffee), the main factor is that the active volcanic activity has created the most fertile soil in the world, growing sweet and rich very much.
Colombian Coffee History and Culture Colombian Coffee grades
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in the last century, Colombia was the second largest coffee producer in the world after Brazil, until Vietnam overtook Colombia in coffee production in 2000. Hundreds of years of coffee-growing tradition has left Colombia an important cultural asset in the Andes.
What brand of Colombian coffee is good? a famous Colombian coffee brand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is the world's third largest coffee producer after Brazil and Vietnam. Its coffee production accounts for about 1/10 of the world's production. In 15 to 16 years alone, the total output has reached 816000 tons. Part of the reason for this yield is due to the local natural species.
To make coffee with good aroma and quality, you need to master the "six major extraction reasons for coffee"!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) No matter in the morning or afternoon, more and more office workers have a cup of coffee, but do you gradually ignore the quality of coffee in your busy schedule? We often talk about the quality of coffee beans or the professionalism of the machine. However, from raw beans to baking to extraction
What is the mediocre American black coffee Americano-do you really know it?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) compared with lattes, American coffee (Americano,LongBlackLungo) appears to be somewhat thankless. A cup of espresso Espresso heats water in a variety of ways. There are also many factors to consider, but there is no visual sense like the latte.
There are five ways to preserve coffee beans correctly. Can coffee beans be kept in the refrigerator?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we get home from work or wake up in the morning, making such a cup of coffee often makes us feel lucky in life, but we must make sure that the coffee we use is fresh in order not to let this stain and spoil the good time of enjoying coffee.
What is the standard of the bean raising period? Five factors affecting the ripening of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans are not in the best boiling state after baking, they need to be placed for a period of time to let the taste and flavor become mature. This arrangement is commonly known as "growing beans" or "ripe" in the mature stage, and the taste of ripe coffee beans is fuller and fuller than when it was just baked.
Historical stories of Brazilian Coffee producing areas introduction to the production time of Brazilian Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee characteristics of Brazilian coffee generally refers to the coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 27 states and 17 states produce coffee, but its
Cqi Coffee tasters Coffee what does cqi mean? how to test the coffee tasters?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Coffee quality Association (Coffee Quality Institute, referred to as CQI), founded by SCAA in 1996, is an international non-profit organization dedicated to improving coffee quality and the living standards of coffee producers, the early name is the Fine Coffee Institute (Specialty C)
Coffee tasters: learn how difficult it is for coffee tasters to know qgreder Coffee Q
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) in the catering industry, the general saying is that the chef determines the taste of the food, and the concept seems to be the same when it comes to fine coffee: baristas are the key to determining the final flavor of coffee. This is actually not quite true. Compared with chefs, baristas can do it on the bar.
Coffee cup test main content scoring standard of coffee cup test
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) nowadays there are more and more coffee lovers who attach importance to the taste of life, and for them, the cup test is an important part of tasting coffee. Whether they are roasters or baristas, before choosing beans, they must go through the cup test in order to select the good coffee beans more accurately.
What is the coffee cup test process?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the so-called "cup test", just like tasting red wine to objectively and generally judge the sweetness and sour, bitterness, aftertaste and aroma of coffee, as well as its quality. The cup test is actually held in the producing and producing countries of coffee, and it is the most direct of the unique flavor of coffee.
Italian Coffee extraction Cognition: does Coffee extraction for 25 seconds include pre-soaking?
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style) pre-soaking can take many forms, from low presoaking to strong presoaking, to variable pressure and different length of time: low / progressive presoaking: one is to flow slowly and steadily into coffee pressed powder with x-water, stay for y periods, and maintain z pressure rather than full extraction pressure.
Hand coffee steaming time when coffee steaming is good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) steaming in the English instructions often expressed as Bloom, refers to the preparation action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, in order to release the gas in the coffee particles,
What is the coffee channel effect? Do you also have a channel effect for coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand brewed coffee is really great! You can watch the water flow gracefully when you brew it, and the coffee you brew is like a crystal clear liquid. The best part is that anyone can brew it at home. But it looks great but it's not as simple as it looks, except for the common water temperature,
Coffee extraction Cognition: how to avoid Coffee Channel effect
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we are ready to make Italian concentration, we should first make the coffee powder in the handle powder bowl flat, so that the coffee powder on the surface of pressed powder is evenly distributed, so that the water for brewing coffee can effectively extract rich oils, as well as those of origin, after baking.