Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction of coffee grading system in Tanzania Analysis of straight brewing methods of coffee brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzanian coffee, commonly used brewing methods to share Tanzania's land area of 945087 square kilometers, of which Zanzibar 2657 square kilometers. It consists of the mainland, Zanzibar and more than 20 small islands. Located in eastern Africa, south of the equator, the continent
A brief introduction to the grading system of coffee beans in Tanzania what are the brewing methods of sharing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzanian coffee, commonly used brewing methods to share grading-Tanzania's grading method is the same as Kenya, is according to bean particle size and flavor grading. The order of particle size is as follows: the quality (flavor, taste) of AA Plus (AA+) cup is very good.
Tanzania Coffee Brands recommend Coffee brewing methods and parameters sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzanian coffee brands, brewing ways to share the history of coffee cultivation in Tanzania can be traced back to the 14th century, coffee was introduced from Ethiopia but not widely cultivated by the local people. Only some Haya people use coffee, raw beans and other herbs.
What is Kenyan Blue Mountain Coffee? sharing of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya, Blue Mountain Coffee introduction to Jamaica Blue Mountain Coffee, which is divided into four grades under Blue Mountain Coffee and Alpine Coffee. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only
A brief introduction to the grading system of coffee beans recommended by Kenyan coffee brands
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Kenya Coffee Brand, Coffee grading system introduction Kenya coffee with bright sour, charming fruit sweet and flavor, is the favorite of many coffee fans, among which AA grade Kenyan coffee is of excellent quality, is a resounding brand in Kenya coffee. Ken
Kenya coffee beans taste what analysis Kenya coffee why water washing method
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Kenya coffee flavor, exquisite processing method Share Front Street Today tell you Kenya coffee story! Kenya is geographically very close to Ethiopia and is considered one of the cradles of humanity (some 2.5 million have been unearthed in Kenya).
Kenya Coffee Brand recommends Kenya hand Coffee Parameter Flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Kenyan brand, brewing parameters sharing Qianjie today to recommend good Kenyan coffee. Kenya's coffee producing areas are mainly concentrated in the plateau areas represented by Mount Mt.Kenya (with an average elevation of 1500m above sea level). Annual temperature
A brief introduction to the grading system of Kenyan Coffee beans how to brew and share Kenyan coffee at a ratio of 1 to 15
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya raw bean grading, brewing parameters sharing according to the sieve grading method is the method of grading according to the size of coffee beans. Raw beans are graded by determining the size of the beans through a holed iron plate sieve. The size of the hole in the screen is 1 inch to 64 inches.
Brazil Samba Manor Coffee good? Brazilian Samba Manor Coffee how to drink Brazilian Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) SAMBA area our Brazilian samba coffee is a region mixed with cherries from a select group of farms in the Carmo de Minas region of Brazil. Producers include Fazenda Santa Lucia, Fazenda Furnas and Fazenda Sertao. This regional mix
How does Papua New Guinea Jimmy Valley Coffee drink Papua New Guinea Jimmy Valley Coffee
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) about Guihuaca Province, Papua New Guinea, which borders the highest mountain (Mount William) in Papua New Guinea, where agriculture is supported by the Waji River. Gihuaca was once part of the western highland province, and Jimmy Valley is one of the three districts of the province. Papua New
Is Papua New Guinea coffee famous? Papua New Guinea coffee bean flavor
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) the mountains of crows the Eastern Highlands Province of Papua New Guinea is a wild and rugged place and some of the best coffee growing places in Papua New Guinea. The area of these coffee farms is generally between 1800 and 2200 meters (the two tallest in the area
Panama Morgan Manor Coffee how to drink Panama Morgan Manor Coffee Flavor description
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Morgan Properties is located in the Walcan Heights of Kiriki Provence, Republic of Panama. This is a 12-hectare farm with a geisha variety of Arabica coffee between 1700 and 1850 meters above sea level. This farm was planted eight years ago. It's geisha coffee.
Panamanian Ironman Coffee is good? Panamanian Iron Man Coffee how to drink Panama BOP Rose Summer
Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) producer Roberto Brenner called his coffee business Auromar, but he noticed that people who don't speak Spanish always seem to pronounce it as Ironman;, so we have a name for this coffee! When did you start growing coffee?
Panamanian Deborah Manor Coffee drink correctly Panamanian Deborah Manor Coffee is good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamison Savage is an immigrant from the United States who has been building a Finkade Bora base in Panama for the past 10 years. The farm, located 1950 meters above sea level, is one of the highest and most remote farms in Panama. The whole farm depends on the sun
Introduction to boutique coffee | Neri Masai Aberdale, Kenya, landscape wash AA Wumei blackcurrant flavor
Professional Coffee knowledge Exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) front street-Kenya Neri Aberdale Mountain washing Marseilles AA introduced Kenya's most famous coffee producing area Neri, located in west-central Kenya, is surrounded by mountains of Kenya and Aberdale, and the towering snow-capped mountains can be seen from the Laikipia plains.
Boutique Coffee-introduction to the Flower Flavor of Yepo Fruit washed by Yega Xuefei, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Sherfield Cochel washing Aper introduction under ECX's production area classification system: Cochel producing area, is one of the four producing areas of Yegashefi (namely Yirgacheffe, Wenago, Gelena Abaya and Kochere). In terms of administrative area
Brief introduction of Hawaiian Kona Coffee introduction to the flavor characteristics of kona coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Hawaii Kona coffee knowledge and brewing sharing the only coffee growing place in the United States. It grows in volcanic soil and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but because the yield here is not high, the planting cost is surprisingly expensive, plus
What's the taste of Blue Mountain Coffee? how can Blue Mountain Coffee be brewed and shared?
The history of coffee brewing and sharing in Jamaica dates back to the 18th century, when King Louis XV of France ordered coffee to be grown in Jamaica, and in the mid-twenties, Governor Nicholas of Jamaica. Sir Lloyd (Nicholas Lawes
How to choose the brewing method of Blue Mountain Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jamaica Blue Mountain Coffee brewing sharing Blue Mountain Mountains are located in the east of the island of Jamaica, because the mountain is surrounded by the Caribbean, whenever the weather is clear, the sun shines directly on the blue sea, reflecting the bright blue light of the sea.
Is kotowa Manor Coffee good? Cotova Manor Coffee? Panamanian Coffee Manor recommends
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kotowa means mountain, from the native language of Ngobe Indians. In 1913, Alexander Duncan McIntyre came to Panama from Canada, where he fell in love with the land, its people and magical aromatic coffee. The Alexander family has planted it for four generations.