What brand of Colombian coffee is good? a famous Colombian coffee brand

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Colombia is the third largest coffee producer in the world after Brazil and Vietnam. Its coffee production accounts for about 1/10 of the world's production. In 15 to 16 years alone, the total output has reached 816000 tons.

Part of the reason for this yield is due to the local natural planting environment. Colombian coffee producing areas are distributed by province, from Guajira in the northeast to Nari ñ o in the south across the equator, and the scope of national coffee production is exactly the same as that of the Andes.

The taste of Colombian coffee is mostly mild and smooth, and the flavor of each producing area should be similar. In fact, if you look at the coffee map above, you can see that there are 19 provinces in Colombia that produce coffee. The climate and environment are different, and the flavor must be a hundred schools of thought.

The three major producing areas of central MAM (Medillin, Armenia, Manizales) with a long history have a strong sour taste, which is a typical Central American flavor. The northern province of Bucaramanca (Bucaramanga) has low sour taste, good mellow and good sweetness, and its taste spectrum is similar to that of Mantenin. The central province of Cauca Valley (Valle del Cauca) launched the pointed Green Top Rose Summer in 2011, beating the Panamanian Emerald Rose Summer to win the SCAA Coffee of the year.

The Costa Rican coffee growing area is characterized by the production of its coffee beans, the production of raw, medium / high acidity ingredients with strong and fragrant spices, washing processing, selective collection involving a large number of manual operations, planting of long-established and familiar coffee growers, and the use of selection and classification processes. The characteristics of all "Colombian coffee" are due to the soil quality of the Republic of Colombia, the typical weather of the country, the characteristics of the mountainous region, the high altitude of the Colombian coffee growing area, similar sowing and harvesting processes and procedures, and the need to meet the demand for sale in the national market. This combination of factors has created a coffee that is unique and specialized in the Costa Rican coffee growing area and the "Costa Rican coffee", and has won fame, prestige and excellence all over the world. The fame and reputation of "Gobi Coffee" is worthy of special praise, therefore, the consumers support the statistics, which shows that "Gobi Coffee" has gained high fame and excellence. This is thanks to the efforts made by the coffee growers and their products.

* the history of the OGIGENN *

Founded in 2011, Dempsey 39 Orienn is a single coffee brand in Colombia. It comes from a 40-year family business that produces coffee beans, sugar, and cocoa beans.