Colombian coffee and Brazilian coffee tell the difference between Colombian coffee beans and Colombian coffee beans.

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Colombian coffee is widely sold in many producing countries, ranking the third largest in the world (the first is Brazilian coffee and the second is Vietnamese coffee). The main factor is that the active volcanic activity has created the most fertile soil in the world. Grow coffee beans that are sweet, rich, very pleasing and easy to brew successfully. With Colombian coffee, you can enjoy a mellow atmosphere at home without going to a cafe. Whether it is simple black coffee or Colombian coffee with a variety of formula coffee is a good choice, well-known international coffee chain coffee shops most of the coffee from Colombia.

In recent years, due to the increase in farmers' income due to coffee competitions, Colombian coffee has broken away from the old impression that it can only be used as a base coffee. Before that, Colombian coffee has been regarded as a commercial big big bean or a base formula bean fresh to become a boutique coffee alone. The quality of coffee is judged by the size of beans. In fact, this classification only represents that the size and quality of coffee beans have nothing to do with this is an outdated grading system. Instead, it is grown in high-altitude pristine rainforests, grown naturally without fertilizers and pesticides, farms or cooperatives that are good Colombian coffee, which usually produce very little coffee with strong, hard beans and smaller turquoise beans.

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee beans delicious and famous all over the world.

Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.

Colombian coffee is the second largest coffee producer and the largest exporter of Arabica beans. Colombian coffee has a slightly sour fruit flavor, mellow and palatable, and its aroma is very attractive. I find it amazing for those who like slightly sour coffee, no matter whether it is added with milk or not.

In recent years, through competitions to make people know more about Colombian coffee, Colombian coffee is dominated by smaller and more round coffee beans, such as Narino and Opor in Huila province. The coffee produced by large coffee farms is for business use, and the coffee produced by some farms with small yields and small farming areas has no local flavor, is absolutely balanced and soft, tastes pure and sweet, and has always attracted people's taste buds and brought endless surprises to coffee lovers. Nari ñ o this coffee is managed by the prestigious Hacienda La Minita estate in the boutique coffee industry, and the same standard quality control procedures are given. It is planted in the high mountains of Columbia, which is more than 6, 000 feet above sea level. The coffee berries are harvested and refined in the "Reserva del Patron" processing plant. The treatment method of the "Reserva del Patron" treatment plant is quite exquisite. They do not accept the coffee berries with the earliest and latest harvest, but only the berries with the most ripe and fullest growth conditions. In addition, every procedure is not careless in washing, screening, drying and refining, and secondary screening. These efforts are finally shown in the cup, and this coffee has a clear and delicate acidity. Creamy, floral, drupe, round and smell are more outstanding than other Colombian coffee, the overall is a clean and refreshing flavor. This coffee is also designated by the Vatican Vatican.