Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee bean grade classification coffee acidity grade coffee bean grading standard
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Most people mistakenly think that coffee will taste sour if it is not fresh. In fact, coffee itself is an acidic drink. Whether coffee is sour or not depends on the variety and baking degree of beans. The longer the roasting time is, the higher the caramelization degree is, and the acidic substances are destroyed.
An Analysis of the Secrets of Taiwan's Alishan Coffee quality and flavor of Alishan coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Alishan coffee, refers to Alishan Township, Zhongpu Township, Fanlu Township, Zhuqi Township, Meishan Township, North to Yunlin County Gukeng Township Shibi, the above alpine coffee, up to 1300 meters above sea level, touching the winter frost and snow line, the average elevation of Taiwan coffee is higher
Cuban coffee beans Cuban crystal mountain coffee price how to drink Cuban coffee
For more information on coffee beans, please pay attention to Coffee Workshop (Wechat official account cafe_style) Crystal Mountain Coffee of Cuba ranks among the top in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, which is comparable to the Blue Mountain Coffee of Jamaica. Cubita adheres to the principle of perfect coffee, only making individual coffee and picking coffee beans by hand.
The three major brands of Cuban coffee how to cook Cuban coffee with serrano flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cuba is familiar with and distant countries, familiar with the Cuban baseball team often win all levels of baseball world championships, far away is Cuba on the other side of the world in the beautiful Caribbean, coffee, like other Cuban industries are state production management, Cuban coffee
How does coffee get to Yemen? a description of the historical flavor and taste of Yemeni coffee.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) for 150 years since the 16th century, Yemen has been the exclusive supplier of coffee worldwide, all coffee is exported through the port of Mocha in the Red Sea. Under the unique microclimate and high altitude environment of Yemen, the coffee produced has rich sweetness and chocolate flavor.
Is it difficult to learn coffee roasting? What do you mean by coffee baking and baking?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) raw beans refers to coffee, the main ingredients, protein, oligosaccharides, caffeine, chlorogenic acid, amino acids and other chemical changes caused by heat roasting, resulting in coffee beans very unique color, bitterness, rustic, sour and texture of these ingredients
Understand coffee roasting curve Coffee roasting degree explains several coffee roasting curves
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) in the coffee roasting world, the baking curve is a technical term for recording changes during roasting, understanding the water content of raw coffee beans, and carefully measuring the weight before and after roasting. In addition to recording the production area and baking capacity, waiting for the baking to be completed, also
Colombian coffee bean quotation Colombian coffee bean recommended Colombian price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Republic of Colombia (Spanish: Repblica de Colombia), referred to as Colombia. Colombia is located in the northwest of South America, bordered by Venezuela and Brazil to the east, Ecuador and Peru to the south, Panama to the northwest, the Caribbean to the north and the Caribbean to the west.
Is fine coffee American coffee? What's the difference between boutique coffee and Italian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is boutique coffee? There is a lot of coffee waiting to drink in the world. It can be bought in bags, cans and cans. It can be whole beans or ground, or it can be boiled. It can be drunk at home or outside, provided by people or machines. All these possibilities
The advantages of organic coffee the difference between boutique coffee and organic coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) people's views on organic coffee are very polarized, for mature people, organic production is more helpful to the environment; for those who oppose organic, it may be mentioned that organic planting is inefficient and the certification process is expensive, as well as chemical residues in the roasting process.
Organic coffee in Vabar, Peru. What is the taste of organic coffee in Peru under the planting conditions?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) in recent years, Peruvian coffee has become more and more famous. We've also been looking for good Peruvian beans. This coffee bean has a mild, smooth and complex flavor, with the sweetness and stomach acidity of fresh apricots and the aroma of peanut nuts. When you soak, it is sweet and sweet. And it's still
Peruvian specialty coffee Peruvian coffee tour
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in the coffee industry, in fact, Peru's growing history is not long, but Peru is a producer of fine coffee, and only 10% of the Arabica beans in the world are called fine coffee. Peru has a unique natural environment: high altitude, plateau climate
Peruvian Coffee Business Analysis of Peruvian Coffee Brands
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) in 2019. In the 20 coffee year, the coffee harvest area in Peru is estimated to be 390000 hectares, a slight increase over the previous year. As part of the Ministry of Agriculture's coffee rust recovery plan, producers will continue to replace coffee trees and fertilizers to replant and cultivate new areas. Peruvian coffee
Which is better, coffee beans or coffee powder | Preservation of coffee beans | can coffee beans be kept in the refrigerator?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) remember that in April Qianjie Coffee wrote an article about storing coffee beans in the refrigerator and then seeing how the flavor would change (link can be poked [Front Street baristas' Note] what will happen to coffee flavor if you put coffee beans in the refrigerator and keep them?
Are there several ways to preserve raw coffee beans that will affect the processing of raw coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in order to extend the shelf life of coffee beans, you need to know the three enemies that make coffee beans go bad! Temperature when coffee beans encounter sunlight, there will be chemical changes, water evaporation, beans will begin to produce a unique stench, the main factor is that the effects of sunlight and temperature will promote
Can you drink coffee raw beans? the main treatment methods of coffee raw beans are
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 1: the sun drying method is the oldest and most primitive treatment of coffee beans, compared with the water washing method, this dried coffee is also known as "natural coffee" or "sun-dried coffee". The fruits of the harvested coffee are directly exposed to the sun for about two to four minutes. Generally
Guatemala coffee Guatemala Antigua coffee Guatemala Antigua coffee ppt
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the coffee in Guatemala grows on the cloud belt at high altitude. The climatic conditions such as the big temperature difference in the morning and evening make the coffee not grow too fast (because the coffee grows too fast will make the coffee softer and lighter), coupled with the fertile volcanic soil, melon land.
How many varieties of coffee beans are there? what is the variety of Castillo coffee beans and what flavor is it?
For more information about coffee beans, please follow Coffee Workshop (Wechat cafe_style) Castillo, or castillo variety, or castillo cultivar, a coffee variety developed by Columbia Coffee Research Institute in 2005 to enhance plant disease resistance. At present, the main cultivated variety in Colombia is said to be genetically mixed with Robes.
Mexican Coffee style Mexican Chiapas Coffee beans taste
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Mexico is located in the northern end of Central America, the uppermost edge of coffee production belt, Mexico coffee producing areas from the north of coatepec (Cotepe) and veracruz (Veracruz), the middle is the Oaxac (Oaxaca) producing area of Pluma coffee, the southernmost end is and Guardia
What are coffee roasting defects | what are the characteristics of baking defects | judgment of baking defects
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when it comes to coffee defects, most of the time you think of either mixed with defective beans, or brewing problems, in fact, there is another situation, that is, baking defects! So what are baking flaws? Qianjie Coffee to introduce to you! Baked beans are