Guatemala coffee Guatemala Antigua coffee Guatemala Antigua coffee ppt

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The coffee of Guatemala grows on the cloud belt at high altitude. The climatic conditions such as the large temperature difference between morning and evening make the coffee not grow too fast (because the coffee grows too fast will make the coffee softer and lighter). Coupled with the fertile volcanic soil, the cultivation conditions of Guatemala coffee are the most ideal in Central American countries, and unlike the coffee beans produced by other Central American countries, the flavor of coffee beans is cleaner and refreshing. There are more changes in the style of Guatemalan coffee due to different elevations. Antigua, the capital, and Vivette Nanguo Gaotai in the northwest are the two major producing areas. These two major producing areas are full of people's impression of Guatemala coffee. Antigua coffee has a better richness and subtle smoky taste, while Vivetna fruit highland is characterized by delicate citrus acid.

Coffee is produced in several areas of Guatemala, and there are quite a lot of estates, such as the god of flowers, or Peru, and many coffee beans named after manors or place names.

There are a total of 8 regions, namely Vivette Nanguo (Huehuetenango), Antigua (Antigua Classic), Attilan (Atitlan), New Oriental (New Oriente), Farahannis Plain (Fraijanes Plateau), San Marco (San Marcos), Vikoban Rainforest (Rainforest Coban), Akatinanguo (Acatenango).

Each new flavor from shallow baking to re-baking

The density of very hard beans in this area is solid, the taste is rich and heat-resistant, the environment allows coffee beans to highlight its flavor with richer changes and layers, and the tasting process can show a new feeling from light roasting to re-roasting. Good coffee beans can have strong drupe aromas, such as nuts or hazelnuts, as well as thick caramel flavors and sweetness, all decorated with elegant floral aromas. Brewed coffee allows you to enjoy a perfect natural taste experience.

Rich sour aroma and rich sweetness

Brewed coffee can smell strong sour aromas, such as the tonality of blackberries or pears, resulting in fruity and sour aromas, as well as a clear sour taste, as well as the charred aroma and black sugar texture of semi-roasted sweet potatoes, not only the sweetness of hazelnuts, but also rich flavors, which are memorable in fresh and clean coffee cups.