The advantages of organic coffee the difference between boutique coffee and organic coffee

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People's views on organic coffee are very polarized. for successful people, organic production is more helpful to the environment, while for those who oppose organic, it may be mentioned that organic planting is inefficient and the certification process is expensive. and chemical residues can be burned during baking.

Compared with non-organic coffee, organic coffee production may be more labor-intensive and more expensive to produce.

There is no uniform international standard for organic coffee certification. In the case of the United States, the standard for organic coffee is set by the National Organic Program (NOP) of the United States Department of Agriculture. The EU definition of organic coffee is: "all producers, processors or traders who want to sell food under the organic name need to register with the relevant institutions." The operators responsible for verification in these institutions are required to abide by organic rules. Each EU country can decide whether the certification body is public or private, but the relevant authorities will check whether these institutions comply with the EU organic production rules. "many other countries outside the EU have similar standards.

The certification of organic farms is handled by relevant agencies, which usually operate in several producing countries and obtain multiple standard certifications to serve different markets.

There is no uniform international standard for organic coffee certification. In the case of the United States, the standard for organic coffee is set by the National Organic Program (NOP) of the United States Department of Agriculture. The EU definition of organic coffee is: "all producers, processors or traders who want to sell food under the organic name need to register with the relevant institutions." The operators responsible for verification in these institutions are required to abide by organic rules. Each EU country can decide whether the certification body is public or private, but the relevant authorities will check whether these institutions comply with the EU organic production rules. "many other countries outside the EU have similar standards.

The certification of organic farms is handled by relevant agencies, which usually operate in several producing countries and obtain multiple standard certifications to serve different markets.

The Fine Coffee Association SCA defines that a cup score of 100 points is commercial coffee as long as it reaches 60 points but less than 80 points, while it can be called fine coffee if it reaches 80 points. These special coffees are usually grown in specific microclimates and soils, focusing on production and delicate handling.