Organic coffee in Vabar, Peru. What is the taste of organic coffee in Peru under the planting conditions?

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Peruvian coffee has become more and more famous in recent years. We've also been looking for good Peruvian beans. This coffee bean has a mild, smooth and complex flavor, with the sweetness and stomach acidity of fresh apricots and the aroma of peanut nuts. When you soak, it is sweet and sweet. And it's organic coffee beans.

Peru is located in the west of South America, bordering with Brazil, Colombia and Bolivia, and the Pacific Ocean to the west. The coastline is 2254 kilometers long. The Andes range from north to south, and the mountains account for 1% of the total area of the country. Peruvian coffee is mostly grown along the eastern side of the Andes, mostly at an altitude of 1300 to 1850 meters above sea level, and a small number of producing areas are grown at an altitude of about 2000 meters.

In addition to Brazil and Colombia, two big coffee countries in South America, Peruvian coffee has been gradually favored by the international coffee market in recent years. Most people believe that the important reason is related to the Peruvian country's efforts to promote organic agriculture and fair trade. It is now one of the largest exporters of organic coffee in the world.

The overall coffee style of Peruvian coffee gives people the impression of smooth taste, sweet juice, nutty flavor, elegant and soft acidity.

This 100% bourbon variety of organic coffee beans comes from the Cajamarca region of northern Peru. Hahn province. The Wabar community. This coffee community covers an area of only 80.70 square kilometers, with an altitude of 1785 meters, with a population of about 7900 people and a population density of 98 people per square kilometer. it is a typical small farmer, hillside terrain, natural environment and naturally grown organic coffee.

In recent years, the issue of environmental protection has been paid more and more attention, and how to make tropical rain forests and local farmers co-exist and co-flourish has become an important topic in the world. So instead of cutting down the original forest, planting coffee trees in the shade has become one of the ways of sustainable utilization. In Peru, more than half of the coffee trees are planted in the shade. This can not only preserve the rainforest, but also improve the quality of coffee.

According to a report from the Public Television News issues Center, the road of Peruvian small farmers is getting wider and wider, making Peru the world's largest producer of organic coffee, with an export value of more than 200 million US dollars. The Peruvian government also deeply understands that organic agriculture is a road that is good for others and for themselves. in addition to encouraging small farmers to form associations or cooperatives, the Peruvian government also plans relevant supporting measures to make Peru the fifth largest exporter of organic agriculture.

Production area: Cajamarca/Jaen/Huabal

Producer: regional smallholder

Altitude: 1750-1850m

Variety: 100% bourbon

Treatment: washing

Flavor description: dried aromas of citrus, toffee and orange; the entrance is orange, grapefruit, citrus, caramel, lemonade, with candied aromas.