Nicaragua San Antonio Manor Coffee Flavor Description San Antonio Coffee Bean Which region
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San Antonio, Nicaragua, natural anaerobic
The 2019 harvest is Heber Ayestas's first opportunity to sell his coffee since planting a coffee tree a few years ago, and we look forward to the coffee maker's greater contribution in the coming years. Heber also grows Celtra and Malakeltra grape varieties on the farm. In this anaerobic natural environment, cherries are selectively picked and classified, and then fermented for a long time in an anoxic environment to highlight the soil and natural characteristics of the variety.
This anaerobic Lampila grape variety has a unique hibiscus aroma and flavor, with sweet flavors of strawberries and pomegranates.
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Honduras LOS FLORES Coffee Manor Honduras LOS FLORES Manor Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) LOS FLORES Pedro Erazo is a small and medium-sized manufacturer from Honduras. His original plan was to grow vegetables on his farm to support himself and his family, but he soon realized that the crop did not provide him with enough food. He knows that all around him
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Ethiopian CM treated coffee Ethiopian carbon dioxide impregnated sun-treated coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Ethiopian Diamond 0419, carbonized impregnation this site called Diamond 0419 is a replica of Diamond 1318, with which Agnieszka Rojewska won the 2018 World Barista Championships. This ancestral variety uses carbonized impregnation technology.
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