Where are the main producing areas of coffee in the world? Coffee Flavor characteristics of main Coffee producing areas in the World

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The origin of coffee beans is mainly divided into:

Africa, Central and South America, Asia and islands

In terms of flavor

African bean flavor:

Ethiopian coffee has a strong orange flavor, while Kenya coffee has strong raspberry aromas, sour aromas of black plum juice and grapefruit, and sweet sugar cane. The orange aroma of Ethiopian coffee and the raspberry flavor of Kenyan coffee are the most important features of African beans, and they are also the most attractive to coffee fans.

Central and South American bean flavor:

Generally speaking, the flavor is relatively regular. The Brazilian coffee is soft and sweet, while the Costa Rican coffee is gentle and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee has strong aromas of citrus, jasmine, almond, mango and nectar, with bright acidity and a strong resemblance to Ethiopia's national treasure bean Yega Sheffield. Pacamara coffee has a pleasant spicy aroma, a hint of ginger, sour and fruity. The most important feature of Nicaraguan coffee is its charming almond flavor, which tastes stuffy.

Asian beans and island flavor:

The thickness of alcohol is higher than that of Central and South American beans and African beans, but the sour taste is lower, the flavor is slightly woody, herbal, spicy and earthy, and the low stuffy aroma is higher than the rising sour flavor. Island beans are relatively light and gentle, with a light and elegant tone.

In terms of production, Central and South America accounts for about 60 per cent of the world's coffee production, Africa and the Arab region account for about 20 per cent, and the remaining 20 per cent are distributed in Asian countries and islands.

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