What is the way to make coffee by hand? Introduction of 2016 Coffee Champion Moya Zhe's throwing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The techniques of hand-brewing coffee include segmented extraction, one-size-fits-all flow, and so on. After 2016, Pak Gu Zhe made everyone aware of the four or six methods. However, this year, Pak Gu Zhe has brought you a new technique-- a shot!
As a matter of fact, the method is to fill the water in 15 seconds, and then let all the coffee liquid be filtered, and the overall extraction time is controlled at about one minute and thirty seconds.
The specific parameters are as follows:
Filter cup: V60
Coffee beans: 20g
Degree of grinding: EK6~7 (finer than that of four or six methods)
Water temperature: 93mm 94 ℃
Powder / water ratio: 1:12
Time: one injection of 240g hot water within 15 seconds
(it is better to finish the water injection exactly in the 15th second.)
Drop all the coffee liquid in about 1 minute and 30 seconds.
(if the time is too fast or too slow, the degree of grinding needs to be adjusted.)
The advantages of this method are simple and easy, better balance and rich sweetness. In addition, the coffee brewed by this method is closer to the state of the cup test.
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The difference between the characteristics of Coffee Bean Solar and Water washing Coffee Water washing, Solar and Honey treatment steps
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Solar method is the oldest method of treatment. according to literature, the Arabs began to use the sun method to deal with coffee fruit as early as 1000 years ago in the 11th century. Because
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