Coffee review

What is the flavor of the French pressure pot and what are the ways to share the coffee brewing methods?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-coffee production method, Yega Xuefei pressure pot production sharing trickling filter pot is very simple, it is only a conical container, the inner edge of the container must be covered with filter paper, and then put in the coffee powder, brew in hot water. This method connects hot water with coffee powder.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Coffee making method, Yega Xuefei pressure pot making and sharing

Trickle filter type

The structure of the drip filter pot is very simple, it is only a conical container, the inner edge of the container must be covered with filter paper, and then put in coffee powder, can be brewed in hot water. This method makes the hot water in contact with the coffee powder once, and then falls into the cup, so it can only extract the substances that play a higher level, so it can brew the coffee with the least flavor and fragrance.

American electric coffee maker

In general, there are two kinds of internal containers of electric coffee pots, one is funnel type, and the other is wide and flat cylinder. The general electric coffee machine, the internal nozzle will only spray hot water around, and the amount of coffee powder is too small, some of the hot water can only be sprayed to the filter paper, but not to the coffee powder, so most of them are brewed into a cup of diluted coffee.

French filter press

The operation is very simple, brewing coffee directly with hot water and filtering it with iron mesh to extract almost all the substances that can be extracted, so it will form a turbid cup of coffee, but the flavor is very primitive and suitable for use in the office.

Siphon kettle

The siphon pot uses a water pipe to move the water in the lower half of the container to the upper half of the container to become a cup of coffee.

Mocha pot

The mocha pot is composed of the upper pot, the filter screen and the lower pot, and the filter screen is between the upper and lower pots. When brewing, the water is placed in the lower pot and the coffee powder is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee.

Italian espresso machine

Espresso is a kind of coffee that is easy to brew with technology. According to the standard of Espresso, the coffee powder is about 7 grams, the water temperature is about 95 degrees, the water pressure is about 10 atmospheric pressure, and the brewing time is between 22 and 28 seconds. If the water temperature is too low, it will cause insufficient extraction and can only boil a cup of Espresso with insufficient flavor and sour taste. However, the excessive temperature of the water will cause excessive bitterness and astringency in the coffee. The mellow taste mainly comes from its water pressure, and its brewing time will determine the characteristics of this cup of coffee, about 25 seconds, after the timeout of the coffee will only dilute the Espresso.

What are the characteristics of making Yega Xuefei by pressing a pot today?

The French kettle can be said to be a kind of convenient appliance! It is quite simple to use a pressure pot to make coffee, that is, to soak the coffee completely in the pot, and then use a pressure bar with a metal filter to separate the coffee from the coffee grounds. The coffee obtained by this brewing method has a very good mellow feeling, which can increase the texture and oil. It is a relatively convenient and easy-to-use appliance.

Parameters & techniques: powder weight 20g; medium and fine grinding (BG 6S: 50% pass rate of Chinese standard No. 20 sieve); water temperature 90 ℃, powder / water ratio 1: 15; direct water injection to 300g, stirring 5 times in 1 minute and 30 seconds, let powder water fully contact, soak to 2 minutes to press out and filter out, the extraction time of all coffee is 2: 30 ".

Flavor: with floral aroma, citric acid notes in the mouth, sweet cream and sugar, black tea aftertaste, thick and smooth taste.

Knowledge gift: it is simple to make coffee in a French pressure pot, that is, to soak the coffee completely in the pot, and then use a pressure bar with a metal filter to separate the coffee from the coffee grounds. The brewed coffee has a very good mellow feeling, which can increase the texture and grease. It is a relatively convenient and easy-to-use appliance.

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