A brief introduction to the flavor characteristics of Colombian washed coffee sharing the characteristics of coffee brewing techniques

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Qianjie-Columbia Asaito powder bourbon, cooking techniques to share

Pink bourbon is too rare to be known in the past. Pink bourbon is a hybrid of yellow bourbon and red bourbon, with strong disease resistance and delicious taste, but it is not easy to maintain a stable yield and the yield is very low. Another challenge is harvesting, and it is difficult for workers to tell whether it is mature or not.

The farmer who planted the pink bourbon is Gabriel Casta?o, whose farm is Finca La Granada, located in the Acevedo producing area, the second highest producing area in Columbia, reaching 1800 meters above sea level.

Warm days and cool nights provide an appropriate stressful environment for coffee trees. The farm covers an area of only 2 hectares, and Gabriel has 8000 pink bourbon plants. The rich flavor shown in the cup test makes the reputation of pink bourbon louder and louder.

This coffee is treated in a typical Colombian all-water way. When cherries are screened for floating beans, peeled and fleshed, cement tanks are used to ferment shell beans and remove residual pectin for 24-36 hours. After fermentation, it will be dried in a UV-resistant plastic shed for 15 days.

Colombia Huila Acevedo Pink Bourbon Washed

Columbia Huilan Asevedo Powder Bourbon

Bean seed: Pink Bourbon

Altitude: 1600-1800m

Treatment: washing

Flavor: raspberry grape bubble feeling

It is recommended to use 15g powder 91 degrees water temperature, water powder ratio 1:16, grindness BG-6S,V60 filter cup, water powder ratio 1:15, the first water injection 30g, stew 28s-30s, the second water injection 125g water cut off, the third water injection to 230g water, not the water in the tail section, the extraction time is about 2vv 05s.

Knowledge Gift: Colombia, located in northwestern South America, facing the Pacific Ocean to the west and the Caribbean Sea to the north, plays an important role in the global marketing of raw coffee beans.

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