Coffee variety introduction: what is big fruit coffee? what is the taste and flavor of coffee?

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Coffee is a daily drink for many people. Living on flat land, it's hard to see coffee trees growing. Here are some quick summaries of coffee:

Any of various evergreen plants of the genus Coffee in the Rubiaceae family, whose flowers are white and fragrant. Coffee beans are actually the seeds of coffee. Sun-dried pulp and peel can be used to make tea, called Cascara Tea, coffee honey fruit tea, green beans before roasting, called "Green Beans". Because the ripe fruit of most varieties is red, it is commonly known as "coffee cherry (Coffee Cherries)"

Some will produce yellow or orange coffee fruit, and there is a tree with red and yellow varieties, depending on the environment and varieties, can be short shrubs, some grow to 8 meters, suitable for growing between 30 degrees south latitude to 25 degrees north latitude, especially known as "coffee belt (The Bean Belt)"

Big Fruit Coffee: (academic name: Coffea liberica) also known as Liberica, is a pest-resistant, high-tide variety, its fruit and seeds are nearly times larger than small fruit coffee, fragrance is rich, but the taste is light, generally northerners prefer this kind of coffee. It is mainly planted in Liberia, C ô te d'Ivoire and Canada.

Big fruit coffee (scientific name: Coffea liberica), also known as Liberica coffee, is a variety resistant to insect pests and suitable for high temperature and humid climate. its berries and seeds are nearly twice as large as small fruit coffee, with rich aroma but light flavor. Nordic people generally prefer this kind of coffee. Mainly grown in Liberia, Ivory Coast and Madagascar.

Liberian card (Liberica)

Liberica is a Leiberia tree species in western Africa, which can endure high and low temperature, wet or dry environment, strong fecundity, but poor flavor. Another disadvantage is that it will get leaf rust, so it is difficult to survive in the market and is generally used in research. it is more impossible to plant and produce in large quantities.

Liberica coffee beans can use a deeper baking method to cover up their poor flavor, or add cream to enhance the flavor, that is, Malaysian white coffee (Malaysian white coffee is actually two-in-one coffee with cream. If you add sugar, it's three-in-one coffee.