How to make iced coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ice hand to make coffee
"Ice hand Coffee Coffee" or "Chillter" as we like to call it, is synonymous with the traditional manual filtering method of coffee. The cooler is better able to identify freshness because it is customized or brewed shortly before service. Whether it's V60, aeropress or batch brewing on a larger scale, coffee is made by any filter. After filtration, it is poured on the ice to form a cold coffee derivative. If handled properly, the ratio of coffee to water will increase due to the melting of ice, which is why it is sometimes said to be a weak coffee. However, the overall result is more full-bodied coffee, which can extract more flavor from coffee beans in a short period of time due to hot extraction. Ice hand coffee tends to be lighter when the inherent taste of coffee beans is easier to distinguish than the brewing method used.
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Coffee 46 brewing method hand brewing coffee 46 brewing method four or six rules for brewing coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow the basic theory behind the 4-6 method of Tetsu in the Coffee Workshop (Wechat official account cafe_style). The basic theory is the amount of water poured for the first time; this effectively defines the sour or sweet taste of coffee. If you use more water, coffee will produce more acidity. If you use less water, coffee will produce more sweetness. water
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Ethiopian Coffee Origin Story Arabica Coffee Story Coffee Communication Roadmap
Professional Coffee knowledge Exchange more information about coffee beans Please follow the history of Arabica in the coffee workshop (Wechat official account cafe_style) in Ethiopia, where it originated in the 12th century, where more than 1000 kinds of Arabica grew. It is rumored that it was built by a goat farmer on a high mountain, but whether it is true or not, it soon became a national delicacy. To
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