What are the characteristics of coffee bean treatment? coffee washing method fermentation time coffee washing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The washing process means that the pulp and outer layer of the beans are completely removed and washed before drying. This is the most common process in professional coffee because it is completely dependent on the taste of beans. As the layer is removed, no fermentation depends more on how the weather, soil and overall agricultural conditions are planted, and it has been subject to. Without fermentation, the acidity of coffee beans will be reduced, in this way, you will get a clean, mellow, full-bodied flavor. Our Colombian pitalito bean is a good example, and its caramel flavor comes from this region.
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Three stages of hand-brewing coffee teaching v60 three-stage brewing of hand coffee
Professional coffee knowledge exchange more coffee bean information Please follow the POUR OVER method of coffee workshop (Wechat official account cafe_style) V60. I say this because the first time I used filtered coffee was through Hario V60, which is quite common in family coffee connoisseurs. However, it was by using his V60 special formula that I was not only infatuated with professional coffee.
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The Fruit Flavor of Coffee beans how does coffee taste fruity?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I can taste the taste of orange peel strong coffee taste full-bodied, bring vitality to the taste buds. It's like drooling with a hearty appetizer before dinner. Then we went on to talk about milk drinks. The extra ingredients introduce richer flavors and combine
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