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How to make a cup of coffee better to brew coffee or brew coffee

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) this method is still under development, but the aim is to emphasize the sweetness of coffee:-roasted coffee into full-roasted coffee-1:12 brewing ratio-25g very fine grinding (!) 5 on an EK-95C/96C water (203F/205F)-pour 300g water for 15 seconds, cycle for 10 seconds, 5 seconds

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

This method is still under development, but the aim is to emphasize the sweetness of coffee:

-roast coffee into full-roasted coffee

-1:12 proportion of winemaking

-25g grinding very fine (!) "5 on an EK"

-95C/96C Water (203F/205F)

-pour 300g of water in 15 seconds, cycle in 10 seconds, center in 5 seconds; that's it, that's it.-no bloom/ "only bloom"

-drain, don't stir, don't spin, do nothing.-the reason for being so "high and dry" (!)

-the total brewing time is about 1:30

I'm not sure about this method. It does seem to weaken the sour taste and bring sweetness, but that is probably a corroborative bias. It must be strange to pour 300 grams in 15 seconds, and it must be strange to watch the mud form a complete bubble during the whole descent.

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