How to brew Vietnamese coffee what are the producing areas of Vietnamese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Vietnam Coffee
Step one-- make an espresso.
Everyone has their own ideas. I prefer to make filtered coffee, but if you want a stronger choice, you can use double espresso.
Step two-- making egg cream
Open an egg, take out the egg white, add one tablespoon of brewed coffee and two teaspoons condensed milk and stir. Stir into thick foamy cream.
Step 3-making Vietnamese Egg Coffee
Pour the black coffee into a beautiful glass and sprinkle with egg cream. To make it more attractive, you can decorate it with chocolate powder.
Step 4 (optional)-keep warm
If you are a slow drinker and want a more real experience, you can put the cup in a small bowl of hot water to keep warm.
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What is the best way to drink Vietnamese coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Vietnamese coffee scene is a quite unique one, in which the people live and breathe. Coffee shops are as common as pubs in Britain, but in Western culture coffee is considered a morning to day ritual, while in Vietnam people do not hesitate from day to night.
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Three stages of hand-brewing coffee teaching v60 three-stage brewing of hand coffee
Professional coffee knowledge exchange more coffee bean information Please follow the POUR OVER method of coffee workshop (Wechat official account cafe_style) V60. I say this because the first time I used filtered coffee was through Hario V60, which is quite common in family coffee connoisseurs. However, it was by using his V60 special formula that I was not only infatuated with professional coffee.
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