How to brew Vietnamese coffee what are the producing areas of Vietnamese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Vietnam Coffee
Step one-- make an espresso.
Everyone has their own ideas. I prefer to make filtered coffee, but if you want a stronger choice, you can use double espresso.
Step two-- making egg cream
Open an egg, take out the egg white, add one tablespoon of brewed coffee and two teaspoons condensed milk and stir. Stir into thick foamy cream.
Step 3-making Vietnamese Egg Coffee
Pour the black coffee into a beautiful glass and sprinkle with egg cream. To make it more attractive, you can decorate it with chocolate powder.
Step 4 (optional)-keep warm
If you are a slow drinker and want a more real experience, you can put the cup in a small bowl of hot water to keep warm.
END
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
What is the best way to drink Vietnamese coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Vietnamese coffee scene is a quite unique one, in which the people live and breathe. Coffee shops are as common as pubs in Britain, but in Western culture coffee is considered a morning to day ritual, while in Vietnam people do not hesitate from day to night.
- Next
Three stages of hand-brewing coffee teaching v60 three-stage brewing of hand coffee
Professional coffee knowledge exchange more coffee bean information Please follow the POUR OVER method of coffee workshop (Wechat official account cafe_style) V60. I say this because the first time I used filtered coffee was through Hario V60, which is quite common in family coffee connoisseurs. However, it was by using his V60 special formula that I was not only infatuated with professional coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?