Fine coffee grade Single coffee type How to divide coffee grade
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
SCAA sets the evaluation level of fine coffee, including the physical evaluation of raw beans and the sensory evaluation of roasting. In addition, SCAJ defines boutique coffee and other coffees.
SCAA's evaluation of boutique coffee
In this evaluation, SCAA set out the following grades and characteristics of boutique coffee, but did not add a detailed definition.
800.84 points
The aroma of coffee is flawless. Coffee with the characteristics of origin.
85-89 points
Unique coffee with the characteristics of the origin.
More than 90 points
Coffee has a unique and eye-catching local characteristics and aroma. The price of this kind of coffee is extremely high and the output is relatively rare.
Coffee can be divided into the following four grades
Boutique coffee
Coffee with a score of more than 80 points in the SCAA cup test? Coffee as defined by SCAJ
Premium coffee
Have Tex coffee in Guatemala or Antigua.
Special coffee
The price of coffee is higher than that on the New York Futures Exchange.
The price of raw beans grown in Arabica will be affected by the futures market in New York. Premium coffee is a raw bean with a higher value than commercial coffee)
Commercial coffee
It belongs to general commodities and has a high consumption.
Including coffee from Guatemala SHB, Colombia SP and Brazil No2.
The price of coffee is comparable to that of the New York Futures Exchange.
Secondary coffee
Commonly used in cheap general coffee; mostly grown by Robusta.
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Coffee bean varieties coffee bean varieties classified coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the global coffee, Arabica species account for about 70% of the total output, has important commercial value. Arabica species spread to all parts of the world from the Arabian Peninsula, and subspecies such as Tibica species and slope species appeared according to the route of transmission, followed by mutation and crossing.
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The birth of boutique coffee the reason for the popularity of boutique coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) boutique coffee was born in 2000, has become a new quality benchmark for coffee. In 1982, large retailers almost monopolized the global commercial coffee and secondary coffee market.
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