Fine coffee grade Single coffee type How to divide coffee grade

Published: Oct 19, 2026 Author: World Gafei Last Updated: Oct/19/2026 175 views

Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) SCAA sets the evaluation level of fine coffee, including the physical evaluation of raw beans and the sensory evaluation of roasting all. SCAJ defines specialty coffee and other coffees. SCAA's fine coffee evaluation In this evaluation, SCAA has set the following criteria:

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

SCAA sets the evaluation level of fine coffee, including the physical evaluation of raw beans and the sensory evaluation of roasting. In addition, SCAJ defines boutique coffee and other coffees.

SCAA's evaluation of boutique coffee

In this evaluation, SCAA set out the following grades and characteristics of boutique coffee, but did not add a detailed definition.

800.84 points

The aroma of coffee is flawless. Coffee with the characteristics of origin.

85-89 points

Unique coffee with the characteristics of the origin.

More than 90 points

Coffee has a unique and eye-catching local characteristics and aroma. The price of this kind of coffee is extremely high and the output is relatively rare.

Coffee can be divided into the following four grades

Boutique coffee

Coffee with a score of more than 80 points in the SCAA cup test? Coffee as defined by SCAJ

Premium coffee

Have Tex coffee in Guatemala or Antigua.

Special coffee

The price of coffee is higher than that on the New York Futures Exchange.

The price of raw beans grown in Arabica will be affected by the futures market in New York. Premium coffee is a raw bean with a higher value than commercial coffee)

Commercial coffee

It belongs to general commodities and has a high consumption.

Including coffee from Guatemala SHB, Colombia SP and Brazil No2.

The price of coffee is comparable to that of the New York Futures Exchange.

Secondary coffee

Commonly used in cheap general coffee; mostly grown by Robusta.

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