Starbucks fair trade coffee beans is what is the principle of fair trade coffee beans introduction

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What are fair trade coffee beans?

As the name implies, the principle of fair trading of coffee beans is coffee trading certified by the Fair Trade Organization.

As for the fair trade of coffee, the mode of operation is about: coffee importers and roasters pay a fee to the certification of fair trade, and then pay an additional fee for each pound of coffee, and then the certification will set the fair floor price of coffee. Set below the income of the coffee farmer. ("A New Diet on an Asteroid", p. 316,317) Paul Rice of TransFaire USA (Fair Trade in the United States) points out: "the global price of coffee is so low that most small coffee farmers only get 25 cents a pound of coffee, but the retail price of that coffee can sell for $8 or more. The Fair Trading Network guarantees a floor price of $1 and 26 cents per pound, and guarantees that the money will go directly into the pockets of farmers, increasing their annual income from $500 to an average of nearly $2, 000. "(" A New way of eating an asteroid ", p. 317)

The fair trade coffee beans advertised by Starbucks are also bought through certification in cooperation with fair trade organizations: "Starbucks's fair trade coffee is certified by FairTrade Labeling Organizations International (FLO), an independent and non-profit international fair trade labelling organization. FLO is an organization established in April 1997 to coordinate and inspect whether members of the organization actually comply with the regulations. "(Starbucks store flyers), and Starbucks signed a covenant with TransFair USA, a member of the International Fair Trade labelling Organization, in April 2000. Since then, Starbuck has become one of the channels for fair trade in coffee beans and began to serve fair trade coffee in the store.

Starbucks' ethical procurement is based on coffee and fairness norms for growers. In 2001, Starbucks worked with the non-profit environmental organization International Conservation Organization (Conversation International,CI) to develop guidelines for coffee procurement, also known as PSP (priority supplier Program). In 2004, Starbucks, CI and SCS Scientific Certification Systems, a third-party evaluation and certification company, developed guidelines known as fairness norms for coffee and growers.

Coffee and grower equity norms are our guiding principles in ethical procurement, let us give priority to coffee growers who must grow, process and trade coffee in an environmentally, socially and economically responsible manner. This specification is based on a model of sustainable improvement, so Starbucks encourages coffee cooperatives, farms and supply networks of all sizes to participate.

The purpose of the fair regulation design of coffee and growers is to create a better future for coffee growers on the basis of common interests, thereby ensuring the sustainable production of high-quality coffee, and the high-quality coffee needs to be produced in an environmentally and socially responsible way.

Four elements of coffee and grower equity norms: Starbucks gives priority to the purchase of coffee from growers and processing plant owners who implement coffee and grower equity norms that meet the established standards of these four plans:

Product quality: all coffee must meet Starbucks high quality Arabica coffee standards.

Economic responsibility: transparency is very important. Our suppliers need to submit payment vouchers for raw coffee beans throughout the coffee supply chain.

Social responsibility (assessed by third parties): growers and processing plant owners must provide reference for measures that improve safe, fair and humane working conditions. These include the protection of the rights of workers and the provision of adequate living conditions. Minimum wage requirements must be met and child labour / forced labour and discrimination must be addressed.

Environmental example (assessed by a third party): in the process of growing and processing coffee, we must formulate good environmental measures to manage waste, protect water quality, save water and energy, protect biodiversity and reduce the use of agricultural chemical fertilizers.