[drawing cylinder problem 2] how to choose the drawing cylinder material of the drawing cylinder? what do you think of the tip mouth of the cylinder?

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At present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), and the cylinder type of different pattern application is different.
(pointed mouth pull flower jar) is a favorite of many baristas, feeling that the mouth is sharp, the wall is thick, and appears professional, so they buy one after another. As a matter of fact, because the flow rate is easily controlled at the deeper exit and the swing operation is uniform, it is most suitable for such a flower-pulling jar to make fine leaves and flowers. Because of the tip of the mouth, if you make a heart-shaped flower, or the current popular tulip pattern, the success rate will become very low, and it will not be easy to operate.
(round mouth) the round mouth flower jar is the most common kind in the market, which is cheap and widely used. Many cafes like to be equipped with it. Compared with the pointed-mouth flower-pulling vat, the mouth shape is wider and shallower, his flow control will be wider, and the operation of flower-pulling will be a little thicker, so it will be relatively easy to make push-heart (tulip flower-shaped) and heart-shaped coffee flower-drawing. Of course, it is also possible to make leaf-shaped flower-drawing, but it will be much more difficult than the pointed-beaked flower-pulling jar.
This kind of jacquard jar is a small circle, and the exit of the cup is embodied in the form of hooks, which limits his ability to control the flow and sway. I personally feel that although it is difficult to pull flowers in a small cup of coffee, because the quantity is very small, and the cup itself is a small mouth, it is more appropriate to apply to the small cup of coffee under the control of small flow operation. You can try it when you have a chance.
The triangular flat mouth pulls the flower jar, this kind of mouth design is very wide, very shallow, the operation is very inconvenient. Therefore, when the coffee flower is drawn, the milk flow is small and the shake is not strong, so it cannot be out of shape. When the milk flow is large, it is difficult to control. Even if the coffee flower is made, it is often not satisfactory in appearance. As a result, many people in the industry who know about it do not like to use this kind of flower jar. If you have been practicing coffee drawing for more than a year and are still worried that you can't get it out, you will probably choose this kind of flower.
Different mouth shapes and different patterns
Speaking of mouth shape, big mouth, small mouth, sharp mouth, crane mouth …... There are too many mouth shapes of flower vats on the market.
Big mouth is suitable for: embossing, heart pushing, tulips, big leaves. Conventional patterns, can not do fine work, the mouth is too big.
Small mouth is suitable for: embossing, heart pushing, tulips, big leaves, small leaves. A small leaf refers to an element of a combinatorial diagram.
Then talk about a key point: pull flower cylinder mouth valgus, valgus can make your ending very comfortable, important 3 times. It is very comfortable to make a combination or embossing.
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[drawing vat question 1] how to choose a floral jar for beginners?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the most basic needs 1, width first, your milk cup should be wide enough to form a whirlpool effect when milking. The purpose of the vortex is to break the big bubbles and turn them into tiny bubbles. After the milk is fully whipped and evenly heated
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Coffee Flavor Description Coffee Flavor Description Coffee Flavor and Aroma Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We often hear or see some special terms when purchasing coffee beans. These words are mostly used to help understand the taste or flavor characteristics of coffee beans in this area. Coffee term consistency (Body): It is to feel the thick and thick taste of coffee after entering the mouth
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