The right way to drink Coffee from Mount Gayou in Sumatra the Story of Coffee in Mount Gayou in Sumatra

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Gayo, Sumatra

Cup test features: this coffee from Mount Jiayo in Sumatra has an earthy taste and is full of exotic flavor. This coffee tastes unstable, but it is strong and obvious, but it is not overbearing.

Sumatra Arabica coffee is the finest manning coffee from Sumatra, Indonesia.

Coffee was introduced in Indonesia by the Dutch in the mid-17th century. It is home to the world's first commercial coffee plantation. In 1712, the first coffee products were sold in Amsterdam, the Netherlands. Early coffee production grew well; however, in 1877, coffee plantations were destroyed by a coffee root disease, forcing the country to replant new coffee trees. Most of the new coffee plants come from Africa, mainly Robusta coffee beans, because these plants are more resistant to root diseases. Today, Indonesia is still a major producer of robusta coffee beans. However, 10% to 15% of the coffee produced in Indonesia is Arabica beans. Sumatra, Sulawesi, Java, Flores and Bali are the best areas to grow Arabica coffee beans. Indonesian Arabica coffee beans are traditionally strong, complex, syrup-like and usually well-balanced in acidity.

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