What is the flavor of Sidamo Gucci coffee beans? introduction to the flavor of Guji Huakui coffee beans

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Qianjie Coffee-Sidamo Guji Huakui Coffee sharing

Ethiopia Geji, Ethiopia, also known as Huakui, is located in Hambella. Humbera is located in GUJI, the largest coffee producing area in Ethiopia, and the administration is subordinate to Oromia. Hambella is the highest coffee producing area in Ethiopia (Harrar is the highest in Ethiopia), facing the west and kochore across the mountain, and connecting with the shakiso,Uraga and Kerchaz producing areas of Guji in the east and south respectively.

In the sun drying field in Sidamo, the coffee is placed in a hemp net wooden rack, and the workers take turns to stir the coffee manually in the sun. Sidamo is usually marked with G4 exit. Washing Sidamo because the treatment process is more perfect, so most of them export more to G2 grade.

The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown.

The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer. Therefore, the coffee produced in cities and towns has obvious differences and characteristics. In 2010-2012, it continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States, which shows the remarkable performance of raw beans in this producing area.

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance.

Sharing of cooking parameters

[sun Sidamo]: recommended water temperature of 15 grams of powder for one person, water temperature of 89-90 degrees Celsius, BG grind degree of 6s V60 filter cup, ratio of water to powder at 1:15, first water injection 30g, steaming for 25s, second water injection 120g water cut off, second water injection to 225g water, no water in the tail section, extraction time 2virtual 00s.

Flavor: strawberry, jelly, passion fruit, berry

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