Which is better to drink in the sun or in the sun? a brief analysis of which is better, water washing or sun washing.
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Front Street Ye Jia Xue Fei Sun Red Cherry, Wash Kocher Coffee Brewing Flavor Comparison
Yegashefi is a small town in Ethiopia with an altitude of 1700-2100 meters. It is one of the highest coffee producing areas in the world and synonymous with Ethiopian fine coffee. Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor here. In the rift valley represented by Misty Valley, fog permeates all year round, spring is like all the year round, the breeze is gentle, cool and humid, thousands of coffee trees thrive and multiply, giving birth to the unique fragrance of flowers and fruits of Yejia Xuefei, which is ambiguous and unpredictable.
Initially, Yegashefi's coffee trees were cultivated by European monks (a bit like Belgian monks growing wheat to brew beer), but later by farmers or cooperatives. Coffee trees are naturally scattered in forests and fields and backyards. During harvest season, Ethiopian coffee trading companies would come to town to buy coffee beans collected by farmers and eventually auction them for export under the brand name "Yegashefi."
In this small edition,[Red Peach] of [Sunlight Treatment Method] and [Kocher] of [Washing Treatment Method] were selected for brewing comparison of smart cups.
Smart cup brewing contrast
Brewing parameters: 15g powder/BG-6S/1:15/90℃
Brewing method: directly fill water to 225 grams, wait 3 '45 "seconds, strain into the sharing pot, remove when you see the powder bed, end time 4 minutes.
[Red Cherry]: lemon, licorice, citrus, berry, sweet orange, overall sweetness is high, sweet back has caramel, cream flavor, aftertaste with black tea aroma.
[Kocher]: lemon, flower fragrance, orange, sucrose, overall clean and refreshing, sweet back with honey flavor and oolong tea aftertaste.
From the brewing flavor, the overall taste of [red cherry] is more mellow, and the sweetness will be higher than [Kocher]; while\is clean and refreshing, sour and lively, slightly lower sweetness, rich fruit flavor.
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Espresso how to make a cup of espresso at home? what aspects do you need to make espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief description of how to make a good espresso at home? How many points do you need to pay special attention to? Coffee beans: be sure to buy coffee from reliable specialty coffee suppliers, because they are the only ones who know how long the beans have been stored and how they are handled.
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Ratio of water injection to coffee powder dripping coffee powder to water ratio of coffee powder to water
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the ratio of coffee to water for most brewing methods and tastes, you can start from 1:15 to 1:18. The first is coffee with a strong flavor. The second one will be lighter. I suggest you give it a try and try different proportions at the same time to make sure you are interested in different baking and
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