Coffee review

Which is better to drink in the sun or in the sun? a brief analysis of which is better, water washing or sun washing.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Yega Xuefei Sun Cherry, washing Cochel coffee brewing flavor comparison Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level, is one of the world's highest coffee-producing areas, but also synonymous with Ethiopian boutique coffee. Tourre

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Front Street Ye Jia Xue Fei Sun Red Cherry, Wash Kocher Coffee Brewing Flavor Comparison

Yegashefi is a small town in Ethiopia with an altitude of 1700-2100 meters. It is one of the highest coffee producing areas in the world and synonymous with Ethiopian fine coffee. Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor here. In the rift valley represented by Misty Valley, fog permeates all year round, spring is like all the year round, the breeze is gentle, cool and humid, thousands of coffee trees thrive and multiply, giving birth to the unique fragrance of flowers and fruits of Yejia Xuefei, which is ambiguous and unpredictable.

Initially, Yegashefi's coffee trees were cultivated by European monks (a bit like Belgian monks growing wheat to brew beer), but later by farmers or cooperatives. Coffee trees are naturally scattered in forests and fields and backyards. During harvest season, Ethiopian coffee trading companies would come to town to buy coffee beans collected by farmers and eventually auction them for export under the brand name "Yegashefi."

In this small edition,[Red Peach] of [Sunlight Treatment Method] and [Kocher] of [Washing Treatment Method] were selected for brewing comparison of smart cups.

Smart cup brewing contrast

Brewing parameters: 15g powder/BG-6S/1:15/90℃

Brewing method: directly fill water to 225 grams, wait 3 '45 "seconds, strain into the sharing pot, remove when you see the powder bed, end time 4 minutes.

[Red Cherry]: lemon, licorice, citrus, berry, sweet orange, overall sweetness is high, sweet back has caramel, cream flavor, aftertaste with black tea aroma.

[Kocher]: lemon, flower fragrance, orange, sucrose, overall clean and refreshing, sweet back with honey flavor and oolong tea aftertaste.

From the brewing flavor, the overall taste of [red cherry] is more mellow, and the sweetness will be higher than [Kocher]; while\is clean and refreshing, sour and lively, slightly lower sweetness, rich fruit flavor.

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