What is the proportion of hand-flushed Yejasuffi Coffee?
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Qianjie Sidamo-Gujimbera Sakui 3.1 Coffee brewing parameters sharing
Bean information
Sakuran, located in Hambella, Humbera is in GUJI, the largest coffee producing area in Ethiopia, and the administration belongs to the state of Oromia. Hambella is the highest coffee producing area in Ethiopia (Harrar is the highest in Ethiopia), facing the west and kochore across the mountain, and connecting with the shakiso,Uraga and Kerchaz producing areas of Guji in the east and south respectively.
At present, there are nearly 20 processing plants of various sizes in Hambella production area, while there are four manor processing plants in Hambella core production area, namely, "Dire" church processing plant, "mansa" mountain pond processing plant, "Bobea" red flag processing plant, and "Goro baessa" mountain spring processing plant. Today's Sakuran 3.1 comes from the "mansa" mountain pond processing plant among the four manor processing plants in the core production area of Hambella.
GuJi Hambella Natural G1
Gujinbela Sakui 3.1
Coffee producing country: Ethiopia Ethiopia
Coffee Manor: Mansa Shantang treatment Plant
Coffee varieties: MANSA native species
Production altitude: 2125m
Grade: G1
Treatment method: Natural solarization
Brewing and sharing
Suggested cooking method: hand flushing
Filter cup: V60
Water temperature: 88-90 ℃
Powder / water ratio: 1:15
Degree of grinding: BG-6S (57% pass rate of Chinese standard No. 20 screen), that is, medium and fine grinding
Flushing and cooking technique: segmented extraction. Steam with 30 grams of water for 30 seconds, small water flow around the circle to 125 grams for sectional injection, water level drop is about to expose the powder bed, continue to inject water to 225 grams to stop injection, and so on when the water level drop is about to expose the powder bed to remove the filter cup, (steaming starts timing) the extraction time is 1 minute 39 percent 55 ".
Flavor: it has floral and passion fruit aromas, with tropical fruits, oranges and oranges on the palate with a strong syrup finish.
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