immersion Learn more about immersion
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What's the difference between pre-soaking and steaming? Does immersion extraction require pre-soaking?
We usually have a step of steaming when making hand-brewed coffee, especially in the brewing method of filtering with a filter cup, so do we need to add steaming, or pre-soaking, to the coffee extracted by immersion? Steaming and pre-soaking are similar, but what's the difference? Steaming refers to making coffee by hand.
2019-01-07 Soak and stuffy what the difference extraction need -
The fifth part of the golden cup theory of coffee: the formula for calculating the extraction rate of coffee by immersion brewing.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) non-espresso coffee world, we have about two types of brewing: drip method: commonly known as hand brewing, American coffee machine and so on. Immersion method (infusion-immersion method): such as Syphon, French pressure, Philharmonic pressure (AeroPress), Cong
2017-12-16 Coffee gold cup theory fifth soaking type brewing cooking extraction rate calculation formula -
The way coffee is extracted. Immersion extraction. Coffee extraction.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) immersion extraction method, as the name implies, its principle is to let the coffee powder soak in a container, interact with hot water for a period of time, dissolve and spread to smoothly release the coffee flavor and aromatic substances, and complete the extraction before the miscellaneous flavor is precipitated
2018-06-23 Coffee taken way soaked extracted -
Analytical immersion extraction! What is soaking extraction? how to soak and extract coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) immersion extraction method, as the name implies, its principle is to let the coffee powder soak in a container, interact with hot water for a period of time, dissolve and spread to smoothly release the coffee flavor and aromatic substances, and complete the extraction before the miscellaneous flavor is precipitated.
2019-07-22 Parsing soaking extraction what is it coffee how? -
What are the "immersion" and "filter" appliances in the most common coffee extraction methods?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee talk about the most common coffee extraction methods, all the two ways: soaking and filtering. The former is more like the brewing method of tea, putting coffee powder and hot water in the container to ensure that the time and temperature is right and stop at the right time, while the filter type is
2019-12-12 Common coffee extraction method immersion filter with which professional -
The difficulty of selection caused by coffee hand brewing: which should be chosen, drip filter or immersion?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) who does not like hand-filtered coffee? You don't need to spend a lot of money to buy a machine, and you don't have to order food in the store to drink it. Hand brewing allows you to experience the rich aroma of fine coffee, and you can easily control the causes of brewing. But it's hand-filtered.
2019-03-28 Coffee hand brewing bringing choice difficulty dripping soaking which one should be chosen? -
Why is the espresso coffee machine pre-soaked? What is pre-immersion?
What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.
2015-10-20 Espresso coffee machine why pre-soak what called pre- -
Effect of presoaking (steaming) on Coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ESPRESSO PREINFUSION espresso pre-soaked espresso similar to the pre-steaming of hand-brewed coffee. Ideally, the pre-soaking of espresso would take place at zero pressure and low flow (for example, 2-3ml/ seconds) until the whole coffee powder
2019-10-01 Soaking steaming coffee taking influence professional knowledge exchange more -
What is Sai Feng cooking and what is a siphon pot? Siphon pot coffee belongs to immersion extraction.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) siphon pot is an European invention (different brands of siphon pot may be printed on the introduction, from Germany, Scotland to France, anyway, it is European), but now all over the world, let the siphon coffee pot brew coffee to carry forward the light
2019-01-13 What race wind siphon coffee belong to soak take -
Immerse yourself in coffee culture and stay at the level of "drinking"
The right way to smell coffee is to hold the coffee cup in both hands, cover it with two thumbs, leave only a gap in the middle, and then bury your nose in today's Shanghai. If there is a more decent Office, there will always be one or two shiny coffee machines, and coffee is provided free of charge around the clock. But many white-collar workers say frankly that although people are immersed in coffee culture, it is true.
2015-02-03 Immersed in coffee culture stay at the level of coffee right smell way hands -
Immerse yourself in coffee culture and stay at the level of "drinking"
The right way to smell coffee is to hold the coffee cup in both hands, cover it with two thumbs, leave only a gap in the middle, and then bury your nose in today's Shanghai. If there is a more decent Office, there will always be one or two shiny coffee machines, and coffee is provided free of charge around the clock. But many white-collar workers say frankly that although people are immersed in coffee culture, it is true.
2015-05-06 Immersed in coffee culture stay at the level of coffee right smell way hands -
Hario new filter cup V60 becomes smart cup in a second! Switch between drip filtration and immersion at will
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that anyone who is a lover of hand-brewed coffee must have heard the name Hario. The V60 filter cup, which is popular all over the world, comes from this Japanese manufacturer. Recently, Hario launched a smart cup adapted from V60. Will this filter cup from a big factory be given to me?
2019-05-06 Hario new style filter cup V60 one second smart dripping soaking random -
[cooking system explanation] how to determine whether a coffee bean is suitable for soaking or filtering?
![[cooking system explanation] how to determine whether a coffee bean is suitable for soaking or filtering?](https://world.gafei.com/uploads/allimg/191006/3-19100620050S15.jpg)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) even if you choose the same kind of coffee beans, the basic principles of extraction will be different due to different types of extraction utensils, resulting in differences in the final coffee flavor, so the coffee brewed with different utensils
2022-04-27 Brewing system explanation how to determine coffee beans suitable soaking or filtering -
The function and characteristics of pre-soaking Italian Coffee do you need steaming to make Italian concentration
Steaming is a very important process in hand-brewed coffee. It is no exaggeration to say that if you cancel the steaming step, it will add a lot of uncertainty to the hand-brewed coffee, and it may be difficult for even brewers to predict the flavor direction of the coffee. If you have friends, you are curious, and your hands are bored with making coffee.
2023-04-01 -
Deep coffee expertise | pre-soaking: when can and when not [Scott
Not long ago, Scott Rao posted a new article on his blog. He believes that it is wrong for many people to take steaming when brewing coffee powder. In the past, steaming was not a necessary step before cooking, but now almost all cooking takes steaming as a preprocess. Scott Rao even thinks that steaming can sometimes be counterproductive. For
2017-03-07 Depth coffee expertise soaking when yes no Scot -
Analytical immersion extraction! The simplest way to brew coffee ── classic siphon pot
For the exchange of professional baristas, please pay attention to the immersion extraction method in the coffee workshop (Wechat official account cafe_style). As the name implies, its principle is to let the coffee powder soak in a container and interact with hot water for a period of time to dissolve and spread to release the flavor and aromatic substances of the coffee smoothly, and to complete the extraction before the miscellaneous flavor is precipitated.
2017-07-19 Analysis soaking extraction simplest coffee brewing way classic siphon -
Milk and coffee, immersed in the charm of cappuccino
The amount of milk and the amount of milk foam determine that there are two ways to drink cappuccino coffee, but also determine the strong flavor of milk, which is mainly caused by different personal tastes. Can you imagine the dark brown robes worn by monks? Do you still have that pointy hat? Yes, it has a lot to do with cappuccino. The robe worn by the monk is translated into Chinese as cappuccino. You may
2015-08-12 Milk coffee soaked in cappuccino charm medium milk dosage milk foam -
What do you mean by pre-soaking? The principle and method of pre-soaking and the length of pre-soaking time
Whenever we develop an extraction framework for hand-brewed coffee, we will cover steaming by default. The ideal steaming allows the orderly discharge of carbon dioxide, while "awakening" the soluble substances in the coffee, making the subsequent flavor extraction more stable. Since steaming has such a great effect on the flavor of coffee, in other ways of brewing
2023-07-19 -
Milk and coffee meet and immerse themselves in the charm of cappuccino
The amount of milk and the amount of milk foam determine that there are two ways to drink cappuccino coffee, but also determine the strong flavor of milk, which is mainly caused by different personal tastes. Can you imagine the dark brown robes worn by monks? Do you still have that pointy hat? Yes, it has a lot to do with cappuccino. The robe worn by the monk is translated into Chinese as cappuccino. You may
2015-09-19 Milk coffee meet soak in Cabo Chino charm medium milk dosage -
Introduction of two common methods of hand washing and dripping filtration in Japan--Detailed process explanation of penetration method and immersion method
"Coffee hand brewing follicle method"(*** personal recommendation: coffee 2 people, water ratio 1:15) basic criteria: water temperature exceeds 90 degrees Celsius, coffee miscellaneous taste or sweet, bitter too much, complete a hand brewing time control in 3 to 5 minutes best. Brewing time is less than 4 minutes, suitable for finer grinding methods. Brewing time is more than 6 minutes, suitable for coarse grinding method. a
2016-02-23 Japan commonly used two kinds hand infusion method introduction --- dipping details