Flavor characteristics of Colombian Strange Giraldo Coffee introduction to Colombian Strange Girard producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Colombian Strange Geraldo Coffee
Strange Giraldo is located in Antioquia, a province of Colombia, in the high-altitude Andes.
The warm wind rising from the Cauca River Vally gives Geraldo a different microclimate and provides excellent conditions for local coffee cultivation.
For coffee growers in Colombia, good coffee is their lifelong pursuit.
In 2004, 15 coffee growers set up the Strange Giraldo Artur (Grupo Giraldo Exotico de Altura) Cooperative for the same ideal and for a better life.
For 15 years, they have been working hard for the quality of coffee.
In recent years, one of them has won the first place in the quality of Andean coffee, while several others have reached the finals of the Columbia Cup of Excellence Cup.
Today, the Artur Cooperative has about 80 families who work together to produce high-quality coffee and bring a better life to their communities.
Producing area: Antioquia Giraldo, Andean, Colombia, Latin America
Bean species: Kaddura (Caturra) and Castillo (Castillo) are the results of five generations of cross breeding between Timor and caturra, inheriting the dwarf plant and high yield of caturra, as well as the leaf rust resistance gene of Timor. They are coffee varieties developed by Columbia Coffee Research Institute in 2005 to enhance plant disease resistance. )
Treatment: washing with water (after fermentation 16 Murray for 20 hours, drying for 15 days)
Altitude: 1800 Murray 1900m
Flavor description: bright BlackBerry and black plum flavors, with a hint of black walnut.
Qianjie coffee is suggested to be brewed.
Suggested cooking method: hand flushing
Filter cup: V60
Degree of grinding: medium and fine grinding
Water temperature: 90 ±1 ℃
Steaming in 30 grams of water for 30 seconds
Section: water injection to 120g cut off, slow water injection to 225g
That is, 30-120-225g
- Prev
Does drinking coffee affect your health? How many misunderstandings do you need to know about drinking coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee talk about coffee you need to know a few misunderstandings the fresh coffee beans the better? In general, we still think that coffee beans are as fresh as possible, because ripe coffee beans contain a lot of volatile aromas, and the longer they are stored, the better.
- Next
How long should the coffee be ground and stored? How to tell whether the coffee is fresh or not
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee talk about many friends who are new to coffee, do not understand coffee or have just come into contact with the original coffee, will directly buy coffee powder when buying coffee. It seems a lot more convenient, but you know, buying a lot of coffee powder but not drinking it will damage the flavor of the coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?