How do you taste the coffee? What are the techniques for tasting the flavor of coffee?

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Front Street Coffee sharing how to taste Coffee Flavor

We still need some skills when tasting the flavor of coffee. This is also a suitable tip for tasters in many industries.

Our mouth will have two holes at the end of the hard jaw, and with our tongue we will feel that there are two rough areas of skin symmetrically, which is the channel leading to the sense of smell behind the nose.

We can use the method of sipping to atomize the liquid quickly, so that the sense of smell behind the nose can quickly sense the flavor of food and liquid in the mouth.

Another way is to keep the liquid in the mouth, stay in the cavity, and then take a breath to the position of the smell behind the nose, so that the flavor in the mouth can be more easily captured by the receptors of the smell behind the nose.

The flavor sensed through the sense of smell behind the nose is transmitted to the taste reflex area of our brain. If you happen to use this part of the taste area and have retained some fruit or food flavors, you can compare and describe the similar flavors contained in these coffees.

Therefore, if you want to taste the flavor of this coffee, it is important to learn skills, flavor memory and normal nasal olfactory receptors.