The importance of coffee in roasting? What about light-roasted, medium-roasted and deep-roasted coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Among the factors affecting the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can maximize the personality of raw beans and minimize the occurrence of defective flavors. on the contrary, improper roasting will completely destroy good beans. As the heating, time, and temperature control in the baking process is very difficult to grasp, baking technology is a very complex technology, so the importance of baking is more prominent.
Today, Qianjie Coffee shares the taste characteristics of light-roasted, medium-roasted and deep-roasted coffee beans.
Generally shallow beans will be more light and refreshing flavor, and the flavor performance is very rich, flower fruit acid some tea taste is the flavor performance of this kind of beans. On the other hand, medium baking is a more balanced expression with both refreshing flavor and thick taste. Deep-baked beans are more similar to his taste, and their flavors are usually strong, such as smoke, chocolate and woody flavor. And it will be accompanied by a thick taste.
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Is there a big difference between light roasting and medium roasting? Shallow baking and baking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee to talk about the performance of light-roasted and medium-roasted coffee. The choice of raw beans directly determines the final taste of coffee. Without good quality raw beans, it is impossible to drink good coffee. Mix different coffee beans in different proportions, it is possible
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How does the baker determine the aroma of coffee beans? What kind of acid will be produced during baking?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) people often ask the following questions, today Qianjie Coffee to talk about this question. Can you judge the degree of roasting from the color of coffee beans? The roasting of coffee beans does not have a uniform color that can be used as a basis for the degree of baking, and a more accurate method should be based on baking.
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