Coffee Knowledge
Latest articles, industry insights and brewing guides
How to beat milk, coffee, coffee
More information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) pour the cold milk into a steaming metal can, about 1/3 full and release steam from the steam bar for two seconds to remove any residual moisture. Dip the top of the steaming milk stick into the milk and begin to bubble. When the milk foam rises and the milk quantity increases,
Cappuccino coffee practice cappuccino standard practice cappuccino standard practice
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) how to prepare cappuccino at home: the silky magic of cappuccino is beyond the grasp of family baristas. It's a delicate dance, it's best to stay in the cafe. Truth: the great cappuccino is a fun, discerning coffee lover.
A brief introduction to the taste and flavor of Salvadoran coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street El Salvador Santa Elena Manor washed Pacamara brewing records to share Pacamara varieties for Pacas and Maragogipe artificially cultivated varieties. It was first cultivated by researchers in El Salvador in 1958. The Pacamara species is a rare artificial breeding.
A brief introduction to the characteristics of Salvadoran Coffee introduction to the flavor of El Salvador bourbon sunburn
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street El Salvador sun bourbon coffee brewing records sharing El Salvador grows more for the two varieties are bourbon and Pacas (bourbon variety), we chose an orange bourbon (Orange Bourbon), bourbon (Bourbon) is Arabica
It takes a few minutes for the smart cup to make coffee, Hawaii Kona coffee beans, smart cup extraction time to share.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Hawaii Kona Coffee Smart Cup brewing records sharing Kona coffee is the western and southern part of the island of Hawaii known for its coffee, the term Kona is almost synonymous with "quality". Between 150 and 750 meters above sea level, Hawaii is a coffee tree.
What kind of substance brings the sweetness of coffee and where does it come from?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sugar concentration in sweet coffee Professional coffee tasters will use the word sweet to describe the degree of sugar in coffee flowing in the mouth. Cupping coffee, on the other hand, is relatively consistent. The same brewing method, time and roasting makes it easier to sweeten coffee at home.
What does coffee sweetness mean? what kind of substance brings sweetness in coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the sweet taste of coffee? Sweetness is a mild, smooth coffee flavor feature / taste (basic taste descriptor) without any rough taste (e.g., Rio de Janeiro) or taste defects / peculiar smell. This sweetness is usually thought of as a delicacy and / or
Introduction of sidra beans what is sidra coffee bean sidra coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this year we will taste a new coffee variety called Sidra for the first time. Yiannis Taloumis, Taf, director and sponsor of the direct relationship project, went to East Cordillera in the Andes, on one of his favorite farms, La Palma and Ertusan, like
What is anaerobic fermentation in coffee treatment? Do anaerobic fermented beans taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today Qianjie Coffee to introduce what is anaerobic fermentation? Anaerobic fermentation is not a new term in fermented food. Anaerobic bacteria are involved in the fermentation process of kimchi and wine. Now that we know that the post-processing of coffee beans is a fermentation process, the rest is the original fermentation.
How to use coffee filter paper American coffee filter paper fan-shaped coffee filter paper folding method
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) filter paper is made of pure cellulose treated with hydrochloric acid and hydrofluoric acid, used for filtration, retention and flow rate are good. These cellulose filters create a semi-permeable barrier perpendicular to the liquid or air flow to separate fine matter from the liquid or air. No.
How to use coffee filter paper American coffee filter paper fan-shaped coffee filter paper folding method
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) filter paper is made of pure cellulose treated with hydrochloric acid and hydrofluoric acid, used for filtration, retention and flow rate are good. These cellulose filters create a semi-permeable barrier perpendicular to the liquid or air flow to separate fine matter from the liquid or air. No.
Jamaica Blue Mountain Coffee hand-brewing method to record Blue Mountain Coffee hand-brewing ratio sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Jamaica Blue Mountain Coffee hand record sharing fold filter paper first fold the bottom of the filter paper inward, and then fold the side in the opposite direction. Spread the folded filter paper and put it in the filter cup so that the filter paper fits with the filter cup as much as possible. Put the filter cup on top of the sharing pot. Warm cup
Manning coffee hand brewing mode record Manning hand flushing skills sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Mantenin coffee brewing practices record sharing Manning is usually classified as the coffee of the quack hero, mellow taste, rich flavor, with a bit of reckless flavor, drink with a wild handsome feeling. But this week, we launched a new model that is different.
What's so special about washing Yega Xuefei? there are several ways to brew Yega Xuefei.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street washing Yega coffee brewing methods the earliest coffee originated in Africa Ethiopia, in the ancient African land, nature gave birth to the magical fruit coffee that affects the world and even today, when people in many parts of the world do not know what coffee is
Sidamo Coffee Sakuran hand flushing skills what temperature is suitable for flushing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Sidamo Sidamo coffee hand brewing skills Sidamo producing area (Sidama) is located in the south of Ethiopia, coffee growing area is located around the East African Rift Valley (Great Rift Valley), Sidamo coffee flavor is very diverse, because of different soil composition
Panama rose summer coffee hand brewing skills Panama hand brewing coffee flavor introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Panama Green Label Rose Summer Coffee Hand Brewing Introduction Panama belongs to Central American countries, bordering Costa Rica in the west and Colombia in the east. Panama is located at 9 degrees north latitude, at the confluence of the Central Mountain Range, where Mount Baru, one of the highest volcanoes in Central America, is located. baru
Kenya coffee sour? Kenya hand brewed coffee flavor taste profile
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Kenya coffee hand-brewed flavor Introduction Kenya and Brazil are really different in geographical environment, climatic conditions and other aspects. Kenya's mountains are basically between 1200 meters and 2000 meters above sea level. Friends who often watch small CA must know that such altitudes
What does espresso mean? how do you drink espresso or regular espresso?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) espresso the name comes from Italian. The word first appeared around 1900 and is roughly translated as coffee specially made for you. Today, you will often find that people pronounce or spell expresso incorrectly. Espresso makes people
Guatemala coffee is sour, Guatemala sun-cured coffee beans are brewed and shared.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Guatemala Pacamara coffee flavor Guatemala coffee beans, produced in Guatemala, this bean belongs to the bourbon kind of coffee beans, is one of the more sour varieties, mellow taste and slightly wild, the most suitable for mixing into mixed coffee. Guatemala horse
Panama hand brewed coffee over acid is what causes hand brewed coffee how to control acidity
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Panama Flower Butterfly Hand Chong Introduction Panama is located in a typical coffee belt. Panama's neighboring countries are all famous coffee producing areas in the world. Together with these countries, they tell the world about the origin of coffee. The microclimate there is particularly suitable for coffee growing, high seas