Coffee Knowledge
Latest articles, industry insights and brewing guides
What will happen if the extraction of coffee beans is insufficient? what is the taste of uneven extraction of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) insufficient extraction of coffee means that the water brings out not enough coffee powder substances, coffee powder there are many residual substances, can increase the flavor of this cup of inadequately extracted coffee. Imagine a cup of espresso with too short extraction time, that is, fine semantic concentrated ristr.
Research on the parameters of coffee brewing: who said that the hold of the pressure pot does not keep fine grinding
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) French filter pot is one of the simplest and low-cost coffee brewing method, even the novice coffee can quickly start to make a decent cup of coffee. But what happens if you adjust the grinding thickness of the powder when brewing this decent cup of coffee?
Would you like a nice cup of coffee? See how cooking and baking emphasize this quality.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often hear people say that this cup of coffee tastes very mellow, on earth what is the mellow thickness? Alcohol thickness also appears on the cup meter. But do we really know what alcohol thickness is? Why do some coffees have a higher alcohol thickness? How can we emphasize the thickness of alcohol by baking or cooking?
I can't stand the stomach, but I can't quit the coffee addiction, and these methods can save you.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a popular beverage around the world, but also has certain health benefits to the human body. It contains antioxidants, may be a major source of polyphenols in many diets, and it has been shown to reduce the risk of type 2 diabetes.
What are the reactions during coffee roasting? What do caramel reactions and Maillard reactions refer to?
Before the coffee beans are roasted: the work that must be done is to make the water content inside the raw coffee beans more evenly distributed, which is why the raw beans are put in the warehouse after processing. Only coffee beans with a moisture content of about 12% and a stable state can be exported in coffee trade. Only when the water content of raw bean is uniform can the heat conduction and overall water evaporation be more uniform.
Coffee flowers are deeply attracted by the magic and gorgeous skills of coffee flowers during the coffee show.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee flower is the process of making leaves or other patterns on the original cappuccino or latte. In fact, there is no very clear literature about the origin of coffee flower, only that it was in Europe and the United States at that time. The coffee flowers are all shown during the coffee show.
How do you get rid of coffee, milk, milk, and skills?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you have also practiced coffee flower drawing, you must have the same experience. At first, there are no patterns, or patterns are stacked together, but with the deepening of practice, you will find that the quality of milk foam is very important for coffee flowers. Although, about milk,
What is the use of coffee grounds? the reuse of coffee grounds
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after drinking coffee, what do you do with the coffee grounds left behind? Most people will choose to throw it away, but did you know that coffee grounds are still of great use? Coffee itself absorbs oil and smells, which makes coffee grounds a good cleaning deodorant and a good helper at home.
The Cafe World Cafe in the Holy Land, which is worth a district.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) coffee beans have been improved and planted by Arabs since the 15th century, until now it has quickly swept almost every place in the world with a desk, becoming one of the most popular drinks in the world. A few days ago, CNN selected eight cities in the world that are most suitable for coffee, some of which are called
Is it possible to buy coffee powder or coffee beans pre-milled coffee powder is better than Xinzhan grinding?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that all coffee lovers are no stranger, because once you start making your own coffee, the first question you face when buying coffee is: is it better to buy coffee beans or coffee powder? This issue is very important and basic, and many people have been bothered by it for a long time. The following
Salvadoran Coffee introduces Salvadoran flavor Savivado
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvadoran coffee unique, mild taste of coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. Texture
The origin and flavor characteristics of bourbon varieties the difference between red bourbon and yellow bourbon
Bourbon coffee (French: Caf Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to connect with the African continent and Latin America, and it is now the two most popular Arabica coffee producers in the world.
The Flavor characteristics of Pacamara Coffee
Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.
Why should coffee beans be graded on the basis of altitude? what is the effect on coffee flavor?
Why grade coffee beans on the basis of elevation? First of all, we should realize that the influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics. In fact, altitude has no direct effect on coffee. However, altitude can affect the growth, development and quality of coffee through the redistribution of meteorological elements (temperature, light, heat, wind speed, rainfall, etc.).
The origin of coffee variety Kaddura
Kaddura, Katura Caturra,varietal Caturra,Coffea alabica var. Caturra . The natural mutant of bourbon was first discovered in 1937 in the state of Sao Paulo, Brazil. At present, it is widely planted in Brazil, Colombia and other Central and South American producing areas. Main features: the yield is higher than that of bourbon species. Coffee cherries are not easy to fall in the event of wind and rain. The plant is relatively short.
What is the rating of Yega Xuefei? How do you score Q1 and Q2?
The grade of Yejia Xuefei is raw bean grade:-Q1 is the highest, Q2 is the second-common in China, only G1-G4 classification regardless of washing or sun-drying beans, choosing G1 should get less defect rate and delicious coffee beans. ECX has a further way to classify beans according to their own grades. Not the familiar "Yega Sheffield G1" or "Yega Snow"
Yega Xuefei and Sidamo are both Ethiopian coffee producing areas. What's the difference in coffee flavor?
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. Many enthusiasts can not distinguish between the two producing areas of [Yega Xuefei] and [Sidamo]. They both belong to Ethiopia.
Introduction of Coffee producing area and Flavor characteristics in five producing areas
Ethiopia: Ethiopia is the birthplace of the famous Arabica coffee beans, of all the producing areas, Hidamo and Yegashafi are the most outstanding, and people have maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee is mostly washed beans and has a strong floral fragrance.
Why coffee beans are roasted? the difference between shallow roasting and deep roasting Yega Chuefei coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before the third wave of boutique coffee, that is, in the 1970s and 1990s, there was no boutique coffee, that is, commercial coffee beans were mainly commercial coffee beans. If commercial coffee beans are roasted lightly or moderately, it is easy to drink the defective flavor and unclean taste of coffee.
What does "altitude" have to do with the coffee we drink? Why "altitude" is important to
What does altitude have to do with the coffee we drink? Why is altitude so important for coffee? The importance of altitude, that is, the altitude at which coffee grows, will directly affect the size of coffee beans.