It takes a few minutes for the smart cup to make coffee, Hawaii Kona coffee beans, smart cup extraction time to share.

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Qianjie Kona Coffee, Hawaii Coffee Smart Cup brewing record sharing

Kona Coffee is known to be rich in Kona coffee in the west and south of the Kona region of Hawaii, and the term Kona is almost synonymous with "quality". Hawaii Island is between 150 and 750 meters above sea level, which is the most suitable environment for coffee trees to grow, which has a certain impact on the cultivation of coffee in Hawaii.

Kona coffee uses water washing and natural drying. Hawaii's clean and sweet mountain spring water provides the ideal conditions for washing, which creates the bright appearance and pure and fresh taste of Kona coffee beans. The washed coffee beans are placed on a huge plate and dried naturally by the sun. Kona is a variety of iron pickup, Kona coffee beans are very good-looking, full-shaped, bright color, uniform size, sweet and sour obvious, smooth taste, such as velvet smooth, rich aroma, moderate acidity.

This time, I chose to use a smart cup to brew Kona coffee to see if it has a different flavor.

Record of flushing and cooking techniques

Water temperature: 91 °

Powder / water ratio: 1:15

Degree of grinding: BG-6S

First, clean the filter paper with water to remove the odor, then grind 15g coffee powder, pour the ground powder into the smart cup, pat the powder layer, and then soak all the coffee powder with 225g hot water of 93 °. Let the coffee powder soak and extract for 4 minutes. Whether or not to stir during this period depends on the individual. If you want to speed up the extraction time, you can choose to stir with a stirring rod. Put the smart cup in the sharing pot when the time is up, and you can drink it after the coffee liquid is filtered.

Flavor: balanced taste, caramel, berries

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