Cappuccino coffee practice cappuccino standard practice cappuccino standard practice
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
How to prepare cappuccino at home
Legend: the smooth magic of cappuccino is beyond the grasp of family baristas. It's a delicate dance, it's best to stay in the cafe.
Truth: the great cappuccino is a fun, discerning coffee lover in their own kitchen. This requires some practice of water, steam and foam, as well as the correct equipment on your workbench. You will want an espresso machine with a built-in steam bar. Of course, Ellie coffee is your foundation.
A cup of cappuccino is about 150 milliliters (5 ounces) of drink, plus 25 milliliters of espresso and 85 milliliters of fresh milk, the foaming action creates an extra volume. END
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A brief introduction to the taste and flavor of Salvadoran coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street El Salvador Santa Elena Manor washed Pacamara brewing records to share Pacamara varieties for Pacas and Maragogipe artificially cultivated varieties. It was first cultivated by researchers in El Salvador in 1958. The Pacamara species is a rare artificial breeding.
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How to beat milk, coffee, coffee
More information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) pour the cold milk into a steaming metal can, about 1/3 full and release steam from the steam bar for two seconds to remove any residual moisture. Dip the top of the steaming milk stick into the milk and begin to bubble. When the milk foam rises and the milk quantity increases,
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