Panama rose summer coffee hand brewing skills Panama hand brewing coffee flavor introduction

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Front Street Panama Green Label Rose Summer Coffee Hand Brewing Introduction

Panama is a Central American country bordering Costa Rica to the west and Colombia to the east. Panama is located at 9 degrees north latitude, at the confluence of the Central Mountain Range, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an elevation of more than 11, 400 feet, and the surrounding land is rich in nutrients and fertile soil, providing sufficient conditions for the planting and cultivation of Panamanian coffee.

Boquete region in Chiriqui province. Boquete is a town of Chiriqui in the province of Riquí, located near the border between Panama and Costa Rica, close to the famous Baru volcano, beautiful scenery, rich soil, climate and soil very suitable for producing high-quality coffee.

This is due not only to the excellent ecological conditions of the Poquet region of Panama and the fertile volcanic ash soil of the Baru volcanic area, but also to the various microclimates of the Poquet region of Panama, which make its temperature and rainfall very suitable for plant growth.

Rose summer unique flavor:

Berry candy and spice sweet intertwining, accompanied by floral emission, full of floral aftertaste, fruit sweet quite persistent, the lower the temperature, the more delicate the acid.

Dry fragrance: tea fragrance, flower fragrance (magnolia flower, tulip) vanilla plant, milk fragrance, brown sugar sweet, high champagne and aroma rise.

Wet fragrance: apricot, caramel, milk, flower fragrance.

hand-washed

Parameters: 15g powder, V60 filter cup, water temperature 90℃, powder-water ratio 1:15, grinding degree BG 5R (Chinese standard No.20 sieve pass rate 58%).

Method: Steam with 30g water for 30 seconds, quickly inject water into 125g sections with small water flow, continue to inject water to 227g when the water level drops and is about to expose the powder bed, remove the filter cup when the powder bed is about to be exposed, and start steaming. The extraction time is about two minutes.

[Green Label Rose Summer] smells of citrus sour fragrance and brown sugar sweet, the entrance has citrus, lime, bergamot flavor, the middle has cocoa, cream flavor, the end is green tea fragrance and honey fragrance, brown sugar back sweet lasting, the aftertaste is chrysanthemum and light honeysuckle fragrance.

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