Manning coffee hand brewing mode record Manning hand flushing skills sharing

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Front Street Mandning Coffee Brewing Technique Record Sharing

Mantenin was usually classified as a hero in the world of coffee. It tasted mellow, had a rich fragrance, and had a somewhat grassy flavor. It had a wild and handsome feeling when drunk.

But this week, we have a new version of mantelin that's different.

Full bodied like a traditional mantelin, with ripe fruit tones, soft acidity with hazelnut sweetness, subtle spice flavor, outstanding flavor without irritation, smooth creamy cheese taste.

This Aceh honey treated mantinin grows at 1200~1400 meters. In addition to maintaining the typical mellowness of Indonesian coffee, the unique honey treatment method makes it extremely sweet.

In our daily hand brewing, we usually choose a grinding degree of 30%(roughly equivalent to 3.5 small Fuji) for dark roast coffee beans.

In order to avoid the bitterness of the dark roast coffee beans and fully extract the flavor of the honey treated coffee beans, we chose a short extraction time and a relatively high water temperature for the first attempt. The parameters are as follows:

In addition, three different hand-washing extraction schemes tested this morning are presented:

Grindability: BG-6S Filter cup: V60 Filter cup Powder water ratio 1:15 Water temperature: 90 Extraction time: 2 minutes

The first cup of flavor, mellow, and sweet overall more balanced, slightly bitter taste;

After lowering the temperature of the second cup, the bitterness was basically not felt, and the sweetness and body were greatly improved, but the overall flavor was obviously insufficient.

After the third cup, the overall flavor improved, but the excessive concentration masked the sweetness.

Of course, in our daily brewing process, water quality, grinding degree, brewing method will be different, the above data is for reference only.

In the actual production process, we need to adjust according to the taste of the cup in time, so as to rush out the most desired taste.

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