Jamaica Blue Mountain Coffee hand-brewing method to record Blue Mountain Coffee hand-brewing ratio sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front street Jamaica Blue Mountain Coffee hand-brewed record sharing
Stack filter paper
First fold the bottom of the filter paper inward, and then fold the side in the opposite direction. Spread the folded filter paper and put it in the filter cup so that the filter paper fits with the filter cup as much as possible. Put the filter cup on top of the sharing pot.
Warm cup
Put the hot water in the hand flushing pot along the cup mural circle of the filter cup, slowly pour in a small amount of it, first, it can make the filter paper closer to the cup wall, second, it can remove the smell of the filter paper, and at the same time it can play the role of warming the cup. When the sharing pot is warmed, pour out the hot water.
Pour in coffee powder
After pouring 15 grams of coffee powder into the filter cup, gently shake the filter cup to smooth the surface of the coffee powder.
Stew and steam
Pour the pure water heated by 180ml into the hand pot and control the water temperature between 88 ℃ ~ 92 ℃. If the temperature is too high, the coffee is easy to be bitter, the temperature is too low, and the coffee is easy to be sour. Start the hot water in the middle of the coffee powder, slowly pour it in a circle, soak the coffee powder, and stop pouring water when the first drop of coffee starts dripping into the sharing pot. Stew for 10 minutes and 20 seconds.
Fractional water injection
Return the scale under the sharing pot to zero and slowly pour it into the 75ml hot water by circling it. After waiting for 10 seconds, continue to pour the remaining hot water in a circle.
Pour into the coffee cup
Pour the coffee from the sharing pot into your favorite coffee cup and enjoy your own fruits. Remember to warm the cup in advance so that the aroma of the coffee can be maximized.
Flavor: the palate has nutty, creamy, cocoa and herbaceous flavors, with soft berry acidity, sweet and sour, sweet and sour, with black sugar.
END
- Prev
Manning coffee hand brewing mode record Manning hand flushing skills sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Mantenin coffee brewing practices record sharing Manning is usually classified as the coffee of the quack hero, mellow taste, rich flavor, with a bit of reckless flavor, drink with a wild handsome feeling. But this week, we launched a new model that is different.
- Next
How to use coffee filter paper American coffee filter paper fan-shaped coffee filter paper folding method
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) filter paper is made of pure cellulose treated with hydrochloric acid and hydrofluoric acid, used for filtration, retention and flow rate are good. These cellulose filters create a semi-permeable barrier perpendicular to the liquid or air flow to separate fine matter from the liquid or air. No.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?