A brief introduction to the characteristics of Salvadoran Coffee introduction to the flavor of El Salvador bourbon sunburn

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Record sharing of tanning bourbon coffee in front of El Salvador

El Salvador grows more of the two varieties are bourbon and Pacas (bourbon variety), we chose an orange bourbon (Orange Bourbon), bourbon (Bourbon) is a kind of Arabica coffee, first produced in the Pacific island of Reunion, brought by the French to Africa and Latin America. This variety is naturally mutated by the "ancestral variety" of coffee, "Tibica Typica", which produces 20% and 30% more than Tibica at 1100 to 2000 meters above sea level. However, bourbon is relatively vulnerable to diseases and insect pests.

Coffee beans are seeds hidden in coffee fruit, and the color of the fruit is also an indication of coffee identity, such as the same bourbon species. This time, orange bourbon means that the coffee fruit is orange, not red. Similarly, there is a yellow bourbon in the bourbon species. In addition, even the same breed behaves differently around the world.

Bourbon sun

Product name: bourbon

Treatment: insolation

Origin: APANECA, El Salvador

Grade: SHG

Bean seed: bourbon BOURBON

Poster: 1400-1600 meters

Flavor: high sweetness, raspberry, cream, vanilla

Cooking record

Utensils: V60 filter cup

Degree of grinding: BG-6S

Water temperature: 90 °

Gouache ratio: 1:15

Technique: 30g water is steamed for 30 seconds, the second small flow is slowly injected to 120g, when the water level is about to be exposed, the third stage is injected to 225g, and finally the water level is about to be exposed to the powder bed to remove the filter cup, the extraction time is 2 minutes.

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