Coffee Knowledge
Latest articles, industry insights and brewing guides
Why do so many people drink coffee? what's the advantage of drinking coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the advantages and disadvantages of coffee workshop (Wechat official account cafe_style) coffee: advantages of coffee contains certain nutrients, coffee nicotinic acid contains vitamin B, roasted coffee beans are higher, and have free fatty acids, caffeine, tannins, etc., coffee is good for the skin, coffee can promote metabolic machines
Can't you sleep when you drink coffee at night? most of the reasons are not caffeine at work.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently, when chatting with friends, I found that there were more misunderstandings about coffee. And this misunderstanding makes us lose a lot of opportunities to enjoy the good life of coffee. We all know that coffee contains caffeine, which has a refreshing effect and excites the brain. But after
What's the difference between hanging-ear coffee and capsule coffee? which is better, hanging-ear coffee or capsule coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of intensive cultivation of good coffee, although it is a pleasure, but the reality is often not entirely satisfactory. Get up in the morning in order to sleep for a few more minutes, often can not even enjoy a comfortable breakfast, let alone go to the coffee shop to buy a cup of coffee to taste. So, at home
Three cups of coffee a day clear blood vessels, according to a new study in Brazil
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Recently, a new study in Brazil has updated the health benefits of coffee. Researchers at the University of S ã o Paulo have found that drinking three cups of coffee a day can help reduce the risk of atherosclerosis, which in turn reduces the risk of heart disease and stroke. The study focused on more than 4400 Shengbao with an average age of 50
What is bourbon? Which classic coffee beans are most suitable for grinding? How would you like your coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) bourbon coffee originates from a natural variant of Tibica, a coffee variety with a long history, and both varieties belong to Arabica! General bourbon coffee mainly changes from green fruit to ripe bright red.
What is the ROR of coffee roasting? What is the baking flaw? What is the process of roasting coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) RoR's English full name is Rate of Rise, which means the heating rate in Chinese. Heating rate = the rate at which the temperature rises within a fixed period of time. RoR can give the bean baker a more intuitive response. When the RoR value is high, it means that the speed of climbing temperature is fast. Climb
Is coffee still divided into tree species? what are coffee tree species? what are the specific categories of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the species and characteristics of coffee trees in the coffee workshop (Wechat official account cafe_style) Coffee belongs to the Genus Coffea family of Rubiaceae in plant taxonomy, and there are at least a hundred coffee varieties below. Coffee trees are only suitable for planting in the tropics or subtropics. Arabica is the native species of coffee today.
The relationship between the growth altitude of coffee and the flavor of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the relationship between coffee growth altitude and coffee flavor in coffee workshop (Wechat official account cafe_style) Coffee raw beans are generally graded according to raw bean size, defect rate and altitude. The size and defect rate of raw beans are easy to understand, and many people do not quite understand why some producing areas should be graded according to the altitude at which coffee beans grow.
Colombian National Coffee introduces Colombian Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in coffee production, has always lost only to Brazil, is the second largest coffee producer, however, between 2003 and 2007, it was overtaken by Vietnam and is now the world's third largest coffee producer, and more than 2 million people in Colombia rely on coffee production.
What is fermentation? Dry fermentation and its flavor wet fermentation and its flavor difference
What is fermentation? In short, fermentation is the process by which sugar and starch break down into acids or alcohol. Yeast and bacteria play an important role in this process. Sasa tells us that this yeast is called Saccharomyces cerevisiae. It is a microorganism and a natural wild yeast found in grapes, cocoa beans and other fruits. It is also present in brewing, cocoa bean processing and
![[Qianjie Baker's Note] how high does Brazil Red Bourbon need to use to bake coffee beans?](https://world.gafei.com/uploads/allimg/190504/17-1Z5041U32R10-lp.png)
[Qianjie Baker's Note] how high does Brazil Red Bourbon need to use to bake coffee beans?
In the baking process, the first step is to add beans, beans are random beans? Of course not. How many degrees to use in the bean temperature is very particular, because it will affect the overall rhythm of the subsequent baking process, as the saying goes: a good beginning is half success. So a suitable input temperature of the bean can determine the direction of the good flavor of the bean. Today, the editor's baker chooses
Fine coffee iced coffee suitable for drinking in summer
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) ice droplets are the summer redemption of coffee addicts, temperature is the key to determine the flavor, the biggest difference between a cup of iced coffee and iced coffee lies in this. Iced coffee is filled with ice or directly chilled in the extracted coffee, but the iced coffee has never been heated.
What are defective beans? Reasons for the formation of defective types of raw beans
What are defective beans? Coffee raw beans are often mixed with impurities and bad beans, and these bad beans are what we usually call defective beans. Raw bean defective type ● all-black beans (FullBlack) ◎ characteristics: whole or local raw beans show a black opaque appearance. Cause of ◎ formation: blackening is caused by excessive fermentation, such as fermentation or odor, dusty odor, mildew
Boutique coffee ≠ pure handmade! How can the machine be used in the harvest and processing of boutique coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) sometimes boutique coffee is difficult to get rid of the established impression of refinement and niche, most people's perception is that the best things and the best coffee should be made by hand, not by machine. It is undeniable that labor is indeed an indispensable part of high-quality coffee, but
Why does coffee have to be steamed? what's the effect of steaming?
The role of steaming has two main points: first, the use of high-temperature water to promote the emission of carbon dioxide in coffee powder as soon as possible. Because carbon dioxide hinders the process by which water molecules enter the fiber structure of coffee powder and bring out coffee flavor substances. In addition, the release of carbon dioxide will also create some large voids in the powder bed, making the water flow unevenly through the powder bed. Two: let all the coffee
Flavor and characteristics of Ethiopian Coffee produced in Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee according to the above four different production methods, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim, Lekampdi, and four general commercial bean producing areas: Jemma and Iruba.
What is the body of coffee? how to increase the thickness of caffeine and how to brew the body of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in sensory learning, touch is also a link, in drinking coffee the organ of touch is the mouth, when the food density and consistency are different, the mouth will feel, and what in the coffee can affect the touch in the mouth? 1. Grease 2. Suspended matter (i.e.
![How to choose the hand pot that suits you? It is very important to see [the shape of the spout] clearly](https://world.gafei.com/uploads/allimg/190430/16-1Z430225GU60-lp.jpg)
How to choose the hand pot that suits you? It is very important to see [the shape of the spout] clearly
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee lovers who like hand brewing know how important a hand brewing pot is. With the progress of the times, through the research and innovation of various manufacturers and many baristas, hand pots have developed many types: they have different materials and shapes.
How does the deep-baked coffee taste good? The unused flavor of coffee produced by different baking time
How does the deep-baked coffee taste good? Medium-roasted beans, suitable for hand flushing, French presser, siphon pot, dripping coffee machine to extract; deep-roasted beans, suitable for mocha pot, Italian coffee maker, Philharmonic pressure extraction
What are the effects of different roasting methods and degrees of roasting on the taste of coffee?
Coffee roasting time determines the taste, aroma, taste and acidity of coffee, so to learn more about coffee, you must first understand the effects of different roasting methods and roasting degrees on coffee taste. To put it simply, baking is to let the raw beans absorb the high temperature in the baking oven in constant rotation until they are ripe to the ideal level. During the roasting process, coffee beans