Brief introduction of Guatemala Caduai Coffee Taste description

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A brief introduction to the flavor and taste of Guatemala Caduai Coffee in Front Street

Classification of Guatemalan varieties: iron pickup, Bourbon, Kaduai, Kaddura a small amount: yellow bourbon, Pacamara species

Catuai:

The variety name Catuai comes from the vernacular, meaning "very good (very good)". "Catuai" Kaduai is a dwarf coffee tree produced in Brazil in 1950 with a hybrid of yellowskin Kadura and Mundo Novo Mondonovo (New World).

After its official release in the 1970s, it was extended to Central American countries, widely cultivated in Guatemala, Honduras, Panama, and Brazil of origin.

Kaduai has a relatively good ability to resist natural disasters, especially wind and rain. It inherits the advantages of the low height of Kaddura trees and changes the shortcomings of Mondowood. Another advantage is that the results are solid and it is not easy to fall off when the strong wind blows. It makes up for the weakness of Arabica fruit, but the overall flavor performance is more monotonous than Kaddura, and it is also monotonous and lacking alcohol thickness, which is the greatest pity. In addition, the fruit growth and harvest life is only about ten years, and the short life span is also one of the weaknesses. Loved by windy and rainy producing areas. In addition, adequate fertilization and care are needed.

Kaduai was introduced into Honduras in 1979 and officially launched in 1989. It is popular with farmers and accounts for more than half of all production in Honduras today. Because Kaduai's plants are short and can be planted densely, the flavor at an altitude of more than 1300 meters is also very good, the only disadvantage is that it is very vulnerable to diseases and insect pests.

Catuai can adapt well at various elevations. When planted above 800m, only consider the flavor. Under the appropriate soil conditions and treatment, Kaduai can have quite wonderful flavor.

Catuai is widely grown in the vast areas of Central and South America, including Brazil. Kaduai also has the difference between red fruit and yellow fruit, and red fruit wins more often than yellow fruit. Kaduai, Kaddura, New World and bourbon are the four main varieties of coffee in Brazil.

Huehuetenango Vivette Nanguo

This is one of the more famous producing areas in Guatemala, and the pronunciation of the regional name is the most intriguing. The name comes from the Navat language Mahutl, which means "the land of the ancients / ancestors", where the climatic conditions are quite suitable for coffee cultivation. The economy of this area depends on coffee exports and produces a lot of amazing good coffee. The volcano-free Huehue Highlands is the highest in Guatemala, with little rainfall and a late harvest, resulting in a layered coffee with floral and fruity flavors. The acidity is mild and the touch is mellow.

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