What are Guatemalan chocolate coffee beans? what is the flavor of Guatemalan sun-cured coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brief introduction of Guava Plain Manor Coffee in Front Street Guatemala
The latitude of Guatemala is about 15 degrees, bordering the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas in Guatemala.
Because the mountains are very long and the regional climate changes greatly, it has created seven major coffee producing areas in the country, each with different flavors and characteristics. Among them, the coffee from Antigua is famous all over the world because of its slightly sour, rich glycol and slightly volcanic carbon burning flavor.
Coffee in the country is an Arabica species and is treated by washing. In the far northwest, there is a piece of Huehuetenango highland. Because it is higher than 5000 feet above sea level, the coffee produced has the characteristics of hard texture, strong acidity and rich flavor of high altitude coffee. It is also one of the most distinctive coffee in Guatemala.
Guatemala is a famous producer of high-quality Arabica coffee in Central America. Coffee from 5 volcanic areas and 3 non-volcanic areas is very unique. The eight major coffee producing areas in Guatemala are: new Oriental, Antigua, Vivette Nango, Koban Rainforest, Alcatel Nango Valley, Attland, Waijangs Plateau, Volcano San Marco. Among them, the famous Incht Manor is located in Vivette South Fruit producing area!
Country: Guatemala
Producing area: new Oriental
Manor: guava Plain Manor
Treatment method: wine flavor in the sun
Variety: SL28
Altitude: about 1700 m
Flavor: pineapple, dried apricot, red wine
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How do coffee beans grow? The process of a seed from a coffee tree to a bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (official Wechat account cafe_style coffee tree from planting to fruit, 35 years. Coffee trees in 610 are the easiest to bear fruit. About 1520, it was a bumper harvest. When planting coffee trees, we should first use the soil mixed with fertilizer as a seedbed and plant the coffee beans one by one. Three months later, when Shuangye became
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Brief introduction of Guatemala Caduai Coffee Taste description
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