Coffee review

The correct way to drink American Coffee Why do stars drink iced American coffee? why is American coffee not bitter?

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why your next coffee order should be American coffee American coffee (Americano) is everything you like drip coffee, but does not include charred, bitter, sour, lounge or fast food restaurant drive-thru. It's fast, relatively cheap, and

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Why should your next coffee order be American coffee?

American coffee (Americano) is everything you like about drip coffee, but it doesn't include charred, bitter, sour, lounge or drive-thru in fast food restaurants. It's fast, relatively cheap, and delicious. It's like coffee itself.

The beauty of American coffee-- espresso first-- is that it tastes so varied. Like Scotch Whisky, espresso usually comes from all over the world, and winemakers have their own unique recipes. It will take a long time to try them all.

But don't confuse the variability of taste with the variability of quality. Messing up a cup of American coffee made with premium espresso is like baking cereal on a fire at breakfast. American coffee, at best, has changed people's lives and, at worst, is much better than most black coffee you buy from a man in an apron behind the counter.

If you drink an espresso and just sip it, you may get scalded and your mouth may taste bitter for a few minutes. It can be unbearable. Like a strong Scotch Whisky, you can really use water to turn on the taste of espresso.

Don't let anyone tell you differently. Adding some water-- not a lot-- to Scotch Whisky is the way to really highlight the fragrance of flowers. Or smoke, peat, dark chocolate, orange peel, or anything hidden in the background. Similarly, if you add some hot water to your espresso, you can really taste the coffee. You will taste the full effect of the taste you should have tasted, and coax out all the flavors that you may never have thought of hiding.

As a person who grew up on truly vacuum-sealed coffee grounds bricks, tasting different varieties of roasted and coffee from all over the world is not so much a pleasure as an experience. Because of American coffee, I know very well that coffee is what you really like.

It is this lovely and full-bodied taste that translates into every kind of American coffee, and the long and smooth taste makes you linger. No matter how many cups of espresso you put in, the taste of espresso will always be more elegant, more complex and more subtle. You can get more caffeine from drinks that taste better. It's a real win-win situation, and you don't want ordinary drip coffee anymore.

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