Introduction of Hawaiian Kona Coffee description of Hawaiian kona Coffee Flavor

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Brief introduction of Hawaiian Kona Coffee in Qianjie

Kona coffee, produced in the Kona region of Hawaii, is a rare variety that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a special flavor. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor.

Native to the Kona region of Hawaii, it is a rare species that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a special flavor. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As production dwindles and prices catch up with Blue Mountain Coffee, the strip off the coast of Kona, Hawaii, produces the best coffee in the world, with less than 2600 acres of coffee producing 2 million pounds of beans a year. Kona coffee has a strong aroma and a unique taste.

As production dwindles and prices catch up with Blue Mountain Coffee, the strip off the coast of Kona, Hawaii, produces the best coffee in the world, with less than 2600 acres of coffee producing 2 million pounds of beans a year. With its aroma, unique taste and outstanding regional characteristics, Kona Coffee stands out in the international competition.

The best Hawaiian Arabica coffee beans grow on the fertile slopes of the Mauna Loa and Hualalai volcanoes on Hawaii's Big Island at 2000 feet above sea level. Kona coffee is famous for its rich, light and delicate taste and complex aroma. Different farms will have slightly different coffee under their own brands, but it should not be mixed coffee.

The flavor is moderate, the liquid is clear and the acidity is bright. Kona Coffee is usually buttered and spicy, with subtle wine tones and excellent aromas.

Situated on the hills of the Wai'ono Ranch, the Queen Coffee Plantation is situated on the slopes of Mount Horalai between 540m~600m above sea level, in the heart of the Kona Coffee Belt, this is the perfect place to grow Kona Coffee Coffee with a silky, intense aroma, attractive tropical fruit flavor, well-balanced acidity and a lingering finish. More than 70% of the Kona produced on the farm is Extra Fancy and Fancy, which can be called the best of the coffee beans.

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