How to judge the factors that determine the quality of milk bubbles what are the factors that affect the quality of milk bubbles
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The best bubble.
The consistency of the foam depends on the fat content of the milk.
If you want cappuccino coffee to taste smooth and full-bodied, you can use whole milk. You can use low-fat milk instead, but at the expense of some fresh and tender milk.
The foam produced from skim milk is light, like protein sugar, and dissolves quickly.
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How to beat milk, coffee, coffee
More information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) pour the cold milk into a steaming metal can, about 1/3 full and release steam from the steam bar for two seconds to remove any residual moisture. Dip the top of the steaming milk stick into the milk and begin to bubble. When the milk foam rises and the milk quantity increases,
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How to drink Malawi rose summer coffee? Malawi rose summer coffee flavor Malawi rose summer coffee how to drink
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Variety: Malawi GESHA History: This exotic and luxurious seed comes directly from Malawi in the hands of one of our great friends. Locals from Malawi use this method to keep seeds longer. These are smaller beans than traditional Gesha,
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