Coffee Knowledge Lists
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The source of Melita's hand-made Melita filter cup the flavor characteristics of Melita filter cup
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Merita filter cup is in many ways the root cause of the filter cup phenomenon. It is not surprising that it was created by a mother. German housewife Melitta Bentz is tired of coffee grounds. One day in 1908, she decided to make a hole in the bottom of the pan.
2019-12-04 Melita hand punch filter cup source flavor characteristics specialty coffee knowledge communication -
espresso extraction time espresso extraction time standard cup espresso extraction time
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) After brewing, you can put portafilter back into Keurig. Then you can turn on the machine and set the timer. In my opinion, most espresso tastes in between 25 and 35 seconds. With this duration, you can create a stronger shot. as
2019-12-04 espresso coffee extract time Italian standard cup professional knowledge -
Introduction of chocolate-flavored coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Honduran Shirley coffee flavor Honduras, adjacent to Guatemala, El Salvador and Nicaragua. Coffee production was not hot at first until the frost in Brazil in 1975. At that time, Brazil was hard hit and coffee production plummeted, while Honduras
2019-12-04 Chocolate flavor coffee beans which introduction professional coffee knowledge communication more -
What does cold extraction mean? the method of making cold extracted coffee the steps and proportion of cold extracted coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) step 1 choose coffee beans wisely, then grind them into medium to coarse steps 21 parts coffee plus 8 parts water (about 1 pound coffee plus 1 gallon of water) step 3 the complexity of brewing coffee with water at room temperature step 4 soak the coffee powder in water for at least 10% at room temperature
2019-12-04 Cold extract coffee what is meaning production method specialty knowledge communication -
Types of coffee beans in Latin America what are the characteristics of coffee producing areas in Central and South America
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Central America and Mexico (Northern) 13N-25N Central America (North America) Coffee fields are still dominated by descendants of varieties first bred in the 19th century. The long history of coffee production and the mature coffee planting tradition that can be traced back to several generations are still very obvious here.
2019-12-04 Latin America coffee beans species America which Central and South America producing areas characteristics specialization -
What brand of coffee machine is good? why is it so expensive? the best coffee machine brand in the world.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to make the best espresso Slayer Espresso is an introduction to flavor analysis. The patented flow control consists of a precision needle valve that enables you to manipulate and change the taste of espresso. In the hands of professional baristas, brew actuators become the search for the best coffee.
2019-12-04 Coffee machine what brand why so global good -
Is the hot mom GS3 coffee machine easy to use? why is the hot mom coffee machine so expensive? introduction to GS3 coffee machine
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Marzocco GS3 has made nearly a century of Italian coffee maker innovation within reach. La Marzocco's commercial coffee machines are trusted by cafes around the world, while GS3's size changes are designed to make it easier for individuals to pursue the perfect espresso.
2019-12-04 Hot mom GS3 coffee maker easy to use why so introduction professional coffee -
Hot mom coffee machine history hot mom coffee machine is it easy to use
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Fiorenza and the founding La Marzocco, originally known as Officine Fratelli Bambi, was founded by craftsman brothers Giuseppe and Bruno Bambi in 1927 to build their own coffee machine brand. The first machine Fiorenza was first created by Galletti.
2019-12-04 Hot mom coffee maker history easy to use. -
Guatemala coffee hand brew sharing Guatemala hand brew coffee taste introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Guatemala small blueberry manor coffee hand brewing sharing Guatemala Antigua coffee not only smooth surface hardness, good quality, more intense and sour and sweet perfect match, plus a trace of smoke flavor, more emphasis on its deep depression and mystery. Guatemala is located
2019-12-04 Guatemala coffee hand wash share danger horse pull handle taste presentation -
Ethiopian Rose Summer Ethiopian Rose Summer Village Story is Ethiopia Rose Summer delicious
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) the Ethiopian village of Rosa in Ethiopia, just a few kilometers from the South Sudanese border, has a farm called Bench Maji that is shaping the future of coffee by delving into its past. Gesha Village is building a new template that will
2019-12-04 Ethiopia Rosa Rosa Village Story Ethel Searle Biya delicious dedicated -
Introduction to the flavor of hand flushing techniques for Colombian Huilan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Colombia Huilan Coffee hand introduces Colombia's low latitude and high altitude, which is a good location. With the exception of the low altitude of Bucamanga, coffee in Colombia is mostly grown at 1200-1900 meters. Tibika used to be the main product of Colombian coffee.
2019-12-04 Columbia Huilan how coffee beans hand flushing skills flavor introduction professional -
The flavor of Colombian hand-brewed coffee introduces the flavor of Colombian Nalong beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Linglong SupremoSC17/18 brewing sharing Na Linglong is located in the south of Colombia, Ecuador to the west, another famous producing area Cauca Coca to the north, and Huila Whelan to the east. It is the three major producing areas in southern Colombia (Cauca,Huil).
2019-12-04 Columbia hand brew coffee taste bell beans flavor introduction professional -
90 + Honey Kiss Coffee introduction 90 + Honey Kiss Coffee good? 90 + Honey Kiss Coffee Flavor description
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style), which was first produced in Shakeso, Ethiopia in 2009. The honey taste is as smooth as cream, with a strong flavor of fresh berry jam and rich layers of citrus and a variety of tropical fruits. Honey Kiss, formerly known as the nectar of Shakeso, originated in the Vallega region and is now in the Cedama region.
2019-12-04 90mm Honey Kiss Coffee introduction delicious Flavor description Professional knowledge -
A brief introduction to the proportion of hand flushing in Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Columbia coffee ice brewing parameters to share the aroma rich Columbia super aroma rich and thick, with clear high quality acidity, high balance, sometimes with nutty flavor, lingering aftertaste. In terms of appearance and quality, Columbia
2019-12-04 Hand flushing Columbia water temperature how much appropriate proportion profile professional coffee knowledge -
Yejia Xuefei Huakui hand flushing skills sharing a brief introduction to the characteristics of hand Huakui coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Sidamo Sakuran Coffee soft flavor Sakuran, located in the Hambella producing area, Hambella in Ethiopia's largest coffee producing area, GUJI, the administrative subordinate to the state of Olomia. The west of Hambella is across the mountain from Yegashifi kochore
2019-12-04 Yega Sheffield Sakuran hand flushing skills sharing Coffee Features introduction -
Colombian Coffee Brand Colombian Coffee Story how to drink Colombian Coffee
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Luis Edward dopargas Luis Educardo of Colombia lives on his farm with his daughter and three grandchildren. Louis is very concerned about the 7000 coffee trees on his farm. He works hard in order to provide a good life for his family.
2019-12-04 Columbia coffee brand story how professional knowledge communication more -
A brief introduction to the explanation of hand-made Coffee Sakuran
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Sidamo sunflower kui coffee brewing introduction 2017, Ethiopia's DW raw bean company sent their coffee beans to the African Coffee Association sponsored competition TOH (the Taste Of Harvest), the sun batch won TOH Ethiopia's
2019-12-04 Hand brewing coffee Sakuran commentary introduction flavor taste professional -
Is 90 + wild ginger coffee good? 90 + wild ginger coffee story 90 + wild ginger coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Wild ginger enlightened coffee beans from the town of Nakenpute, the town is located in the western part of the Ethiopian capital, Addis Ababa, there is a different traditional way of washing water, the process monitoring is more stringent, and the finished product taste is particularly elegant. The wild ginger flower has a delicate and light flower fragrance and acidity.
2019-12-04 90mm wild ginger coffee delicious story flavor specialty knowledge communication -
Jamaica Blue Mountain Coffee beans introduce how to make hand Blue Mountain Coffee how to make it good and how to grind it
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Jamaica Blue Mountain Coffee Flannel brewing sharing the famous Blue Mountains towering on the east side of Jamaica, with a total elevation of 7402 feet, at an altitude of 3000-5000 feet, the Blue Mountains are blessed with high-quality soil, Rain Water and mist.
2019-12-04 Jamaica Blue Mountain coffee fit hand flush teach you how delicious professional -
Is Yunnan coffee good? what are the varieties of Yunnan coffee? description of the flavor of Yunnan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) our Chinese Yiwu Coffee, with the soft balance of red berries, melon and vanilla, is an elegant gift from the snow-capped mountains of Yunnan in southwest China. There is no doubt that you will smell the soft aroma of tea. For us, it reminds us of the rich historical tea in this area.
2019-12-04 Yunnan coffee delicious what variety flavor description specialty knowledge