The flavor of Colombian hand-brewed coffee introduces the flavor of Colombian Nalong beans.

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Front Street Columbia Linglong SupremoSC17/18 Cooking sharing

Na Linglong is located in the south of Colombia, Ecuador to the west, Cauca Coca, another famous producing area to the north, and Huila Huilan to the east. It is one of the three major producing areas in southern Colombia (Cauca,Huila,Narino). It always produces high-quality coffee, with rich fruit acidity, good sweetness, medium thickness and full nut characteristics, so it is a good choice for blending or dripping coffee in a single producing area.

Because of Nalinglong's unique geographical environment, near the equator and high mountain areas, the average planting altitude is relatively high, reaching about 2000 meters, and the average temperature in the region is the lowest of all the producing areas in Colombia, with an average annual temperature of 19.9 degrees Celsius. the span ranges from the lowest 16 degrees Celsius to the highest 25.9 degrees Celsius.

The effect of lower temperature on the growth of coffee is to slow down the growth cycle of coffee. Coffee can accumulate more sugars and form more organic acids in a longer growth cycle. These sugars and organic acids eventually form the unique acidity and sweetness of coffee in this producing area.

Columbia na Linglong Supremo SC17/18

Producing area

Columbia Na Linglong Premium SC17/18

Harvest time

April to June (75%), October to February (25%)

Grade division

Supremo

Variety

Catura,Castillo,Others

Planting height

1860 m ~ 2220 m

Processing mode

Water washing

Flavor characteristics

Apple (apple), Maple Syrup (maple syrup), Red Caramel (caramel), Well Balance (excellent balance)

Cooking suggestions:

Grinding degree: Ditting 6.5.Water temperature: 90 °~ 93 °(depending on the bean cultivation cycle) time: 1:50 ratio: 1:15 stew: 25030

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