Coffee Knowledge Lists
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How much is Blue Mountain Coffee hand brewed powder ratio?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Jamaica Blue Mountain Coffee Hand Chong Share Jamaica is one of the Caribbean islands, Blue Mountain is the longest mountain range on the island. Follow a scenic path to the highest peak and you can see the north and south coasts. It's a beautiful place, warm and moist, very
2019-12-04 blue mountain coffee hand brew proportion how much gouache profile specialty knowledge -
Flavor and taste characteristics of hand-flushed Yejashefi coffee beans sharing the temperature of grinding water by coffee hands
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the front street sun Yega Xuefei coffee hand sharing light roasting makes the tropical Yega fruit flavor more obviously rich, the entrance slightly sour, that is, the sour apple, this sour taste instead makes the coffee thicker, bitterness becomes full of aroma, worthy of aftertaste. In itself, coffee is
2019-12-04 Hand Yega Chevy Coffee Features parameters sharing Specialty knowledge -
Is Juliet coffee bean delicious? Juliet coffee bean story Juliet coffee bean flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We think Juliet is the love potion in coffee. Taste: tangerine peel, flower scent, caramel, cream candy from the farm story: the mandala flower is an important ingredient in love potion and witch brewing, and has a long history of leading to insanity and death. Panamanian native
2019-12-04 Juliet Coffee beans delicious Story Flavor description Professional Coffee knowledge delivery -
Ye Jia Xue Fei Light Roast Coffee Beans How to Hand Brew Medium Roast Coffee Hand Brewing Method Sharing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Yirga Shefei Snow Map Coffee Hand Chong Share Yirga Shefei Yirga cheffe is a small town in Ethiopia, with an altitude of 1700-2100 meters. It is one of the highest coffee producing areas in the world and synonymous with Ethiopian fine coffee. Fig.
2019-12-04 yega sherry roast coffee beans how hand brew medium coffee method share -
Is litchi blue coffee good? lychee blue coffee beans introduce the story of litchi blue coffee beans
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style), an extraordinary product from more than 90 farms that truly reflects the lush environment it calls home. The delicate fragrance is silky and smooth with the fragrance of the flowers. Taste record: litchi, Flower fragrance, Green Tea Story from the Farm: Stanley Chien
2019-12-04 Litchi coffee delicious coffee beans introduction story specialty knowledge communication -
Rwanda Shuli coffee bean story Rwanda Shuli coffee bean flavor Rwanda Shuli coffee is delicious
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Abateraninkunga Sholi Cooperative Abateraninkunga ba Sholi (Sholi), which means mutual assistance, located in Muhanga disctrict, the southern province of Rwanda, between Kigali and Lake Kivu. Sholi Coffee Company was founded in 2008 and has
2019-12-04 Rwanda Shuli coffee beans stories flavor coffee delicious -
Rwanda Shuli Coffee Flavor Rwanda Shuli Coffee is good? how's Rwanda Shuli coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Sholi Cooperative area: southern Province Muhanga District height: 1800-2000 masl (WS at 1730 masl) Harvest time: March to June varieties: Bourbon Certification: fair Trade, Rainforest Alliance production Type: cooperative treatment method:
2019-12-04 Rwanda Shuli coffee beans flavor coffee delicious how professional know -
Geisha Coffee Taste Geisha Coffee Flavor Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The price of geisha coffee may exceed $600 per pound, especially Hacienda la Esmeralda, a family plantation from Poquete, Panama. According to the Specialty Coffee Association of Panama, this is
2019-12-03 Geisha Coffee Delicious Taste Flavor Description Professional Knowledge Communication -
The flavor of geisha coffee beans good geisha coffee how to drink geisha coffee
For more information about coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) A geisha coffee tree is famous for its slender fruit, or coffee cherries, whose light body smells of honey and citrus, providing outstanding taste contours and cup-shaped features. Geisha coffee has a soft and strong floral and jasmine aroma
2019-12-03 Geisha coffee beans flavor coffee delicious how professional knowledge communication -
El Salvador coffee beans dry and wet aroma El Salvador sun coffee El Salvador coffee beans introduction
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) National El Salvador area 2019 apaneca-ilamatepec 2019 El Salvador Project fragrance: sweet yellow fruit, caramel, vanilla, cedar, brown spice, orange, flower, almond, guava, pie spice, plum, BlackBerry, cranberry, apricot, apple
2019-12-03 El Salvador coffee beans dry and wet aroma bourbon sun coffee professional -
Sidamo Coffee production Coffee harvesting time Sidamo Coffee processing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) production, harvest and processing in Sidamo, coffee is grown near home with a low planting density of 1000 to 1800 plants per hectare. Garden coffee production system is widely used, supplemented by organic nutrition. According to the change of altitude and the distribution of precipitation, the harvest time is 9.
2019-12-03 Dharma coffee production harvest time processing methods specialty knowledge -
Is Costa Rican coffee good? Costa Rican Tarazu coffee Costa Rican coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) our Costa Rican coffee comes in both deep-roasted and medium-roasted. This complex coffee has apricot aromas and strong earthy flavors. When you take a sip, the first thing you see is the bright acidity, followed by smooth chocolate malt and citrus flavors. This coffee comes from
2019-12-03 Costa Rica coffee delicious Tara taste professional knowledge communication -
Nicaraguan Coffee Story characteristics of Nicaraguan coffee beans species of Nicaraguan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) our Nicaraguan coffee has black coffee and medium-roasted coffee, both have many of the traditional flavors of Central American coffee chocolate and citrus, there is a mild and pleasant undercurrent of tobacco. Mild acidity, slightly crisp front end, creamy body, this coffee offers
2019-12-03 Nicaragua Coffee Story Coffee beans characteristics types Specialties knowledge -
What are the types of Latin American coffee beans Latin American coffee stories
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are two main types of coffee beans: Arabica coffee beans and Robusta coffee beans. Arabica coffee beans grow in warm and humid climates of 4000 to 6000 feet (1212 to 1818 meters), producing delicious and aromatic coffee beans that can be eaten all over the world.
2019-12-03 Latin America coffee beans what kind coffee story specialty knowledge -
Latin American Coffee an overview of Latin American coffee production
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee production in South America although Latin America has entered the lucrative coffee production industry relatively late, most of the coffee consumed worldwide is produced in South American countries. The origin of coffee is legendary, but the craze spread from Africa and Arabia to Europe and the far East.
2019-12-03 Latin America coffee specialty production overview knowledge exchange more -
Sidamo Coffee Coffee output Sidamo Coffee Farmers Cooperative Union
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Sidamo Coffee Farmers Cooperative Union (SCFCU) was established in 2001 to represent coffee producers' cooperatives in the Sidamo region of southern Ethiopia. Today, SCFCU has grown into a representative of 53 primary cooperatives and more than 80000 farmers (small farmers), making SCFC
2019-12-03 Dharma coffee output farmers cooperatives alliances introductions specialties knowledge -
Sidamo Coffee what are the characteristics of Sidamo Coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) as the birthplace of coffee, Ethiopia is famous for its rich variety of coffee and coffee cups. Some customers use the words floral, spicy, juicy and mysterious to describe our coffee. Others are speechless. From a few trees in the family garden to full
2019-12-03 Dharma coffee introduction fit what characteristics specialty knowledge -
What does nitrogen coffee mean? Nitrogen coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nitrogen coffee provides a thick creamy texture, which makes it different from ordinary coffee. Similar to other beverages (such as soda), nitrogen coffee also adds small bubbles to change the taste. However, while these other drinks are made with carbon dioxide, nitrogen
2019-12-03 nitrogen coffee what is it meaning delicious professional knowledge communication more -
The difference between the taste of pressing kettle and hand pressing kettle.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the French press is easy to prepare and delicious. This is a cylindrical pot with a piston and a built-in filter that can press hot water through ground coffee: this is the simple beauty of the French filter press and the choice of many people around the world, in the cup.
2019-12-03 French kettle usage hand punching which taste difference specialty coffee knowledge communication -
What do you mean by washing coffee? what do you mean by washing coffee beans? advantages and disadvantages of washing coffee beans.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) once the coffee is grown and transported to the processing station, the next step is to remove the outer pulp of the cherries so that the beans can be extracted. So far, the vast majority of coffee processing is carried out through washing process, in which the mechanical and biochemical processes are
2019-12-03 Washing coffee what meaning coffee beans what is washing method advantages and disadvantages professional