What are the types of Latin American coffee beans Latin American coffee stories
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Coffee Bean Types
There are two main types of coffee beans: Arabica and Robusta. Arabica coffee beans grow at 4000 to 6000 feet (1212 to 1818 meters) in warm, humid climates, producing delicious, aromatic coffee beans that can be eaten anywhere in the world.
Robusta coffee beans are more "firm" and resilient to climate change, growing best at sea level of 2500 feet (757 meters). These coffee beans are mainly grown in West Africa and Southeast Asia and are mainly used for instant coffee. Of course there are varieties.
Colombia and Brazil are best known for their coffee. Venezuela, Ecuador and Peru have smaller crop yields and are mainly consumed domestically, but Peru increasingly exports coffee.
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Latin American Coffee an overview of Latin American coffee production
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee production in South America although Latin America has entered the lucrative coffee production industry relatively late, most of the coffee consumed worldwide is produced in South American countries. The origin of coffee is legendary, but the craze spread from Africa and Arabia to Europe and the far East.
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Nicaraguan Coffee Story characteristics of Nicaraguan coffee beans species of Nicaraguan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) our Nicaraguan coffee has black coffee and medium-roasted coffee, both have many of the traditional flavors of Central American coffee chocolate and citrus, there is a mild and pleasant undercurrent of tobacco. Mild acidity, slightly crisp front end, creamy body, this coffee offers
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