Nicaraguan Coffee Story characteristics of Nicaraguan coffee beans species of Nicaraguan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Our Nicaraguan coffee comes in black and medium-roasted coffee, both of which have many of the traditional flavors of Central American coffee-chocolate and citrus-and a pleasant undercurrent of mild tobacco. With mild acidity, a slightly crisp front end and a creamy body, this coffee provides a balanced cup with only a few almonds. It grows at an average altitude of 1200 meters, which makes coffee beans of higher density and better quality.
This coffee is both organic and fair. It comes from a small farmers' cooperative (30 per cent women) in the mountains of northern Nicaragua, which is committed to improving agricultural production methods and producing higher quality products. Funding opportunities for educational projects and economic diversification are provided through cooperatives as well as research and development of strategies to combat gender inequality and crop safety.
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What are the types of Latin American coffee beans Latin American coffee stories
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are two main types of coffee beans: Arabica coffee beans and Robusta coffee beans. Arabica coffee beans grow in warm and humid climates of 4000 to 6000 feet (1212 to 1818 meters), producing delicious and aromatic coffee beans that can be eaten all over the world.
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Is Costa Rican coffee good? Costa Rican Tarazu coffee Costa Rican coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) our Costa Rican coffee comes in both deep-roasted and medium-roasted. This complex coffee has apricot aromas and strong earthy flavors. When you take a sip, the first thing you see is the bright acidity, followed by smooth chocolate malt and citrus flavors. This coffee comes from
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